PALIER – Liquid Sorbitol 70% (Sorbitol Solution)

Palier Liquid Sorbitol 70% is a versatile, multifunctional ingredient designed to meet the diverse formulation and processing requirements of the food manufacturing industry.

As a polyol with humectant, sweetening, and texturizing properties, liquid sorbitol plays an important role in moisture management, texture development, and formulation stability. Its ability to retain moisture and help control sugar crystallization makes it a valuable ingredient in a wide range of food applications.

Its potential applications include sugar-free and reduced-sugar confectionery, chewing gum, candies, bakery products, cakes, biscuits, fillings, desserts, and various processed food formulations.

In confectionery manufacturing, liquid sorbitol can support moisture retention, texture control, and crystallization management, while in bakery and filling applications, it can help maintain desirable softness and consistency, depending on the formulation and processing conditions.

With its multifunctional characteristics and broad application potential, Palier Liquid Sorbitol 70% provides manufacturers with a practical ingredient solution for developing innovative formulations and achieving their desired product characteristics.

Palier – Pure to Nature. Functional Sweetening and Moisture Management Solutions for Modern Food Manufacturing.