巧克力/糖果和坚果

Cocoa Powder

PALIER – Cocoa Powders

Palier offers a comprehensive range of premium cocoa powders, available in both Natural and Alkalized varieties, developed to meet the diverse requirements of the food manufacturing industry.

With multiple product grades and specifications, Palier cocoa powders provide a variety of color, flavor, and functional profiles, making them suitable for a wide range of applications, including chocolate and confectionery, bakery products, cakes, biscuits, dairy products, ice cream, beverages, desserts, and cocoa-based formulations.

Our diverse product codes enable manufacturers to select the most suitable cocoa powder according to their specific formulation requirements, desired product characteristics, and production needs.

Palier – Pure to Nature. Quality Cocoa Solutions for Every Application.

巧克力/糖果和坚果

Cocoa Butter Substitute (CBS)

PALIER – Cocoa Butter Substitute (CBS)

Palier Cocoa Butter Substitute (CBS) is a specialized vegetable-based fat solution developed to meet the diverse requirements of the chocolate, confectionery, and food manufacturing industries.

Designed as an alternative to cocoa butter in suitable formulations, Palier CBS offers manufacturers flexibility in developing compound chocolate and confectionery products with desirable texture, appearance, and melting characteristics.

Its applications include compound chocolate, chocolate-flavored coatings, confectionery products, biscuits, wafers, bakery decorations, ice cream coatings, and various cocoa-based applications.

With a focus on formulation versatility and industrial processing requirements, Palier CBS provides a practical ingredient solution for manufacturers seeking to achieve their desired product characteristics while optimizing formulation and production processes.

Palier – Pure to Nature. Smart Fat Solutions for Confectionery Excellence.

巧克力/糖果和坚果

Glycerin USP Grade Min 99.7%

PALIER – Pharmaceutical Grade Glycerin (99.7% Min. Purity)

Palier Pharmaceutical Grade Glycerin is a high-purity, multifunctional ingredient with a minimum glycerol content of 99.7%, designed to address the diverse formulation requirements of pharmaceutical, cosmetic, and personal care manufacturers.

Known for its excellent moisture-retaining properties, hygroscopic nature, and versatility, glycerin plays an important role in numerous formulations, functioning as a humectant, solvent, carrier, and plasticizer.

Its wide range of potential applications includes pharmaceutical syrups, oral liquid formulations, creams, lotions, gels, skincare products, toothpaste, and various personal care formulations, subject to application-specific requirements.

With its high purity and versatile functional characteristics, Palier Glycerin provides manufacturers with a practical raw material solution for developing formulations where ingredient quality, moisture management, and consistent product characteristics are essential.

Palier – Pure to Nature. High-Purity Ingredients for Diverse Industrial Applications.

巧克力/糖果和坚果

Shortening

PALIER – Shortening (Specialty Bakery & Confectionery Fat)

Palier Shortening is a versatile specialty fat solution designed to meet the diverse formulation and processing requirements of the industrial bakery, confectionery, and food manufacturing sectors.

As an essential ingredient in numerous food formulations, shortening plays a key role in developing desirable texture, structure, consistency, and mouthfeel. Its functional properties make it a valuable component in applications where fat performance directly influences the quality and characteristics of the finished product.

Palier Shortening is intended for a wide range of applications, including cakes, biscuits, cookies, pastries, wafers, bakery fillings, confectionery creams, and various industrial bakery formulations, depending on specific product and processing requirements.

With a focus on functional versatility and industrial applications, Palier Shortening provides manufacturers with a practical fat solution for achieving their desired product characteristics and supporting efficient formulation development.

Palier – Pure to Nature. Functional Fat Solutions for Modern Food Manufacturing.

冰淇淋

Carboxymethyl Cellulose (CMC)

PALIER – Carboxymethyl Cellulose (CMC)

Palier Carboxymethyl Cellulose (CMC) is a versatile, cellulose-derived functional ingredient used in the food manufacturing industry to support texture development, viscosity control, and formulation stability.

Recognized for its thickening, stabilizing, water-binding, and suspension-supporting properties, CMC plays an important role in improving the consistency, mouthfeel, and physical characteristics of a wide range of food products.

Its potential applications include dairy products, ice cream, beverages, sauces, dressings, bakery products, confectionery fillings, desserts, and various processed food formulations, depending on the specific grade and processing conditions.

By supporting moisture management, viscosity adjustment, and ingredient distribution, Palier CMC offers manufacturers a practical solution for developing products with the desired texture and consistency.

With its multifunctional characteristics and broad application potential, Palier CMC is a valuable ingredient for food manufacturers seeking greater flexibility in formulation development and process optimization.

Palier – Pure to Nature. Functional Ingredients for Better Food Formulations.

巧克力/糖果和坚果

Lecithin (Soy)

PALIER – Lecithin (Soy)

Palier Lecithin is a versatile, plant-derived emulsifier designed to meet the diverse formulation and processing requirements of the food manufacturing industry. Available in soy- and sunflower-based varieties, it offers manufacturers flexibility in selecting suitable emulsification solutions for different food applications.

Recognized for its emulsifying, dispersing, and viscosity-modifying properties, lecithin plays an essential role in improving ingredient compatibility, supporting uniform texture, and optimizing processing characteristics in a wide range of food formulations.

Its potential applications include chocolate and compound chocolate, confectionery products, bakery goods, biscuits, wafers, spreads, margarines, sauces, dressings, and various processed food products.

In chocolate and confectionery manufacturing, lecithin can help regulate viscosity and improve flow properties, while in bakery applications, it can support ingredient dispersion, dough handling, and texture development, depending on the formulation and processing conditions.

With its multifunctional properties and broad industrial application potential, Palier Lecithin provides manufacturers with a practical ingredient solution for achieving their desired product characteristics and enhancing formulation flexibility.

Palier – Pure to Nature. Functional Emulsifier Solutions for Modern Food Manufacturing.

巧克力/糖果和坚果

Liquid Sorbitol 70% (Sorbitol Solution)

PALIER – Liquid Sorbitol 70% (Sorbitol Solution)

Palier Liquid Sorbitol 70% is a versatile, multifunctional ingredient designed to meet the diverse formulation and processing requirements of the food manufacturing industry.

As a polyol with humectant, sweetening, and texturizing properties, liquid sorbitol plays an important role in moisture management, texture development, and formulation stability. Its ability to retain moisture and help control sugar crystallization makes it a valuable ingredient in a wide range of food applications.

Its potential applications include sugar-free and reduced-sugar confectionery, chewing gum, candies, bakery products, cakes, biscuits, fillings, desserts, and various processed food formulations.

In confectionery manufacturing, liquid sorbitol can support moisture retention, texture control, and crystallization management, while in bakery and filling applications, it can help maintain desirable softness and consistency, depending on the formulation and processing conditions.

With its multifunctional characteristics and broad application potential, Palier Liquid Sorbitol 70% provides manufacturers with a practical ingredient solution for developing innovative formulations and achieving their desired product characteristics.

Palier – Pure to Nature. Functional Sweetening and Moisture Management Solutions for Modern Food Manufacturing.

巧克力/糖果和坚果

Propylene Glycol (PG)

PALIER – Propylene Glycol (PG)

Palier Propylene Glycol (PG) is a versatile, multifunctional liquid ingredient used across a wide range of industrial formulations, particularly in the food, flavor, pharmaceutical, cosmetic, and personal care industries, subject to the applicable product grade and regulatory requirements.

Recognized for its excellent solvent properties, moisture-retaining capabilities, and compatibility with a variety of formulation ingredients, propylene glycol serves as an effective solvent, carrier, and humectant in numerous applications.

Its potential applications include food flavorings, flavor concentrates, extracts, confectionery products, bakery formulations, and selected beverage applications. It is also widely used in suitable pharmaceutical and personal care formulations, including creams, lotions, gels, and other liquid preparations.

In the flavor industry, propylene glycol plays an important role as a carrier and solvent, supporting the dissolution and uniform distribution of flavoring components. Its humectant properties can also contribute to moisture management and desirable product characteristics in suitable formulations.

With its multifunctional performance and broad application potential, Palier Propylene Glycol provides manufacturers with a practical ingredient solution for formulation development, ingredient compatibility, and diverse industrial processing requirements.

Palier – Pure to Nature. Versatile Ingredient Solutions for Modern Manufacturing.

巧克力/糖果和坚果

Sunflower Oil

PALIER – Sunflower Oil

Palier Sunflower Oil is a versatile, plant-based edible oil offered to meet the diverse requirements of the food manufacturing, foodservice, and retail sectors.

Derived from sunflower seeds, sunflower oil is widely used in food preparation and industrial food processing due to its versatile culinary applications and suitability for a broad range of food formulations.

Its potential applications include cooking, frying, bakery products, confectionery, sauces, dressings, ready-to-eat meals, snacks, and various processed food products, depending on the oil`s specifications and processing requirements.

To accommodate different customer needs, Palier Sunflower Oil is available in multiple packaging formats, including 1-liter bottles, 5-liter containers, and bulk Intermediate Bulk Containers (IBCs). This flexible packaging range serves retail distribution, foodservice operations, and industrial manufacturers requiring larger quantities for their production processes.

With its wide application potential and flexible packaging options, Palier Sunflower Oil provides a practical sourcing solution for businesses operating across different segments of the food industry.

Palier – Pure to Nature. Versatile Sunflower Oil Solutions for Every Scale of Food Production.

巧克力/糖果和坚果

Liquid Glucose (Glucose Syrup)

PALIER – Liquid Glucose (Glucose Syrup)

Palier Liquid Glucose is a versatile, carbohydrate-based sweetening ingredient designed to meet the diverse formulation and processing requirements of the confectionery, bakery, and food manufacturing industries.

Recognized for its functional properties, glucose syrup plays an important role in sweetness adjustment, texture development, moisture management, and sugar crystallization control. Its ability to contribute body, consistency, and desirable structural characteristics makes it a valuable ingredient in numerous industrial food applications.

Its potential applications include candies, gummies, caramels, marshmallows, confectionery fillings, bakery products, biscuits, cakes, ice cream, desserts, jams, and various processed food formulations.

In confectionery manufacturing, liquid glucose can help control sucrose crystallization and develop the desired texture and consistency. In bakery and dessert applications, it can contribute to moisture retention, product softness, and formulation stability, depending on the syrup`s specifications and processing conditions.

With its multifunctional characteristics and broad industrial application potential, Palier Liquid Glucose provides manufacturers with a practical sweetening and texturizing solution for developing products with the desired taste, texture, and processing characteristics.

Palier – Pure to Nature. Functional Sweetening Solutions for Modern Food Manufacturing.