PALIER – Cocoa Butter Substitute (CBS)

Palier Cocoa Butter Substitute (CBS) is a specialized vegetable-based fat solution developed to meet the diverse requirements of the chocolate, confectionery, and food manufacturing industries.

Designed as an alternative to cocoa butter in suitable formulations, Palier CBS offers manufacturers flexibility in developing compound chocolate and confectionery products with desirable texture, appearance, and melting characteristics.

Its applications include compound chocolate, chocolate-flavored coatings, confectionery products, biscuits, wafers, bakery decorations, ice cream coatings, and various cocoa-based applications.

With a focus on formulation versatility and industrial processing requirements, Palier CBS provides a practical ingredient solution for manufacturers seeking to achieve their desired product characteristics while optimizing formulation and production processes.

Palier – Pure to Nature. Smart Fat Solutions for Confectionery Excellence.