食品成分

Liquid Glucose

A thick, sweet syrup produced from starch. Used in confectionery, bakery products, ice cream and sauces to provide sweetness, improve texture and control sugar crystallization.

食品成分

Soy Lecithin

A soybean-derived emulsifier that helps oil and water mix. Used in chocolate, bakery products, margarine and other processed foods to improve texture and consistency.

食品成分

Corn Starch

A fine, white powder obtained from corn. Used as a thickener, binder and stabilizer in sauces, soups, desserts and bakery products.

食品成分

Modified Starch – Food Grade

Starch processed to improve properties such as thickening, stability or resistance to heat and processing. Used in sauces, soups, fillings and processed foods. The specific starch source and modification type require confirmation.

食品成分

Wheat Gluten – Food Grade

A wheat protein ingredient used to strengthen dough, improve elasticity and support structure in bread and bakery products. Also used in plant-based foods.

食品成分

Wheat Starch

A fine, white starch powder extracted from wheat. Used for thickening, binding and texture improvement in noodles, bakery products, sauces and other foods.

食品成分

Liquid Sorbitol

A liquid sugar alcohol used as a sweetener and humectant to retain moisture. Used in confectionery, bakery products, oral-care products and pharmaceutical formulations, depending on grade.

面食

PASTA FUSILLI

面食

PASTA PENNE

面食

LUMACHE PASTA