15 - 18 12月 2026 • IFM(伊斯坦布尔博览中心)
307- Flower
Ingredients: Wheat Flour, Corn Starch, Sodium Bicarbonate and Salt. Frying Temperature: 190-210°C Frying Time: 7-9 seconds Moisture Content: 7%-7.5% Leavening Rate: 400% Packaging: 15-18-20 kg carton / 20 kg PP bag
317-Big Ring
Ingredients: Potato Powder, Corn Starch, Sodium Bicarbonate and Salt. Frying Temperature: 180-190°C Frying Time: 7-9 seconds Moisture Content: 7%-7.5% Swelling Rate: 400% Packaging: 15-18-20 kg carton / 20 kg PP bag
325-Bugle
Ingredients: Wheat Flour, Corn Flour, Corn Starch, Sodium Bicarbonate, Sugar and Salt. Frying Temperature: 195-210°C Frying Time: 7-9 seconds Moisture Content: 7%-7.5% Leave Rate: 400% Packaging: 15-18-20 kg carton
303-Penne Rigate
323-Flat Slice
323-Triangle