Koska Grape Molasses is produced from 100% fruit, depending on the variety, without the use of additives, preservatives, added sugar or thickeners. Unlike traditional open-boiling methods, it is produced using a fully enclosed vacuum production system that eliminates the need for prolonged boiling. This advanced technology ensures hygienic production while preventing high HMF formation and preserving the fruit`s natural flavour together with its valuable vitamins and minerals. As a result, the authentic taste and nutritional qualities of the grapes are maintained throughout the production process.