Koska Diabetic Pistachio Tahini Halva was developed through joint R&D studies conducted with the Turkish Diabetes Association, the Obesity Foundation and Istanbul Technical University (ITU). Scientific studies showed that when diabetic individuals consumed a 40 g serving in one meal, no change in insulin levels was observed. Combining the traditional taste of tahini halva with a specially developed formulation, this product has been created for consumers who seek a delicious dessert while following specific dietary preferences. Produced with carefully selected ingredients and Koska`s long-standing expertise, it brings together traditional flavour and modern product development.