Crafted with years of experience and dairy-making expertise, our Classic White Cheeses bring traditional flavour to the table with a natural, additive-free profile. They are made using only fresh milk—either 100% cow’s milk or specially balanced blends of cow’s, sheep’s and goat’s milk, depending on the variety—together with natural rennet and salt. With no added preservatives, they offer the valuable nutrients naturally present in milk. Colour-coded packaging options make it easy to identify varieties according to milk composition and flavour profile. Whether you prefer the mild, balanced taste of cow’s milk or the intense aroma and more matured texture created by blends containing sheep’s and goat’s milk, every slice delivers consistent quality and authentic flavour. Available in practical, hygienic packaging formats, our Classic White Cheese varieties are a versatile staple from breakfast to special recipes throughout the day.