İtimat Fresh Mozzarella in Water is produced from fresh pasteurized cow’s milk with the benefit of years of dairy-making expertise and a strong commitment to quality. Made from a pure combination of fresh pasteurized cow’s milk, cheese culture, salt and rennet, with no additives, preservatives or food colourings, it delivers the natural character and nutritional value of milk to the table. Combining a fresh milky flavour with a soft, moist texture, İtimat Fresh Mozzarella in Water is an essential ingredient for everything from Caprese salads and gourmet pizzas to sandwiches, oven-baked dishes and breakfast platters. It is offered in practical and hygienic packaging options suitable for both household use and Foodservice&HORECA applications.