Sourced from the lush coconut regions of Vietnam, Vihamark’s Nata de Coco (Coconut Jelly) is a high-quality, natural food ingredient produced through strict microbial fermentation of pure coconut water.

Characterized by its translucent appearance, firm chewiness, and excellent flavor-absorption properties, our Nata de Coco serves as an ideal topping and ingredient for bubble teas, juices, yogurts, desserts, and canned food products worldwide.

• Colors & Flavors: Natural white/translucent; customizable flavors (Mango, Strawberry, Lychee, Taro, Passion Fruit) and food-grade colors.

• PH Range: $3.0 - 4.0$ (adjusted per application).

• Shelf Life: 12 to 18 months (depending on packaging type).

Why Partner with Vihamark?

• International Quality Compliance: Produced under stringent quality control standards, holding international certifications including ISO, HACCP, Halal, and FDA approval to ensure seamless customs clearance in global markets.

• Flexible OEM/ODM Capabilities: We offer end-to-end private label solutions, customizable formulations (sweetness level, sizing, syrup ratio), and flexible packaging options tailored to your market`s demands.

• Large Supply Capacity & Stable Price: Backed by direct sourcing from Vietnam`s primary coconut agricultural zones, guaranteeing stable year-round supply and highly competitive factory-direct pricing.

Applications:

• Ready-to-Drink (RTD) Beverages, Fruit Juices, and Bubble Teas.

• Dairy Products, Yogurts, and Ice Cream Toppings.

• Confectionery, Jellies, Fruit Cocktails, and Canned Desserts.