Hasmandıra Ghee, which can be summarized as the purest form of butter, is a natural heritage passed down through generations. Known today as Ghee or Ghee Oil, this exquisite delicacy originated in Anatolia, a land that has been home to all kinds of flavors and natural beauty for centuries, and has been made in homes for generations. The secret to the deliciousness of baklava and pastries that will have your friends lining up to ask for your recipes, Hasmandıra Ghee is now available in two different types to suit your taste and needs. It is produced from the cream of Simental breed cows, İvesi breed sheep, and goats raised on the pastures of the Eastern Anatolia Region. Hasmandıra Ghee Cow Oil and Hasmandıra Ghee Sheep & Goat Oil, offered in two different packaging options, contain at least 99% milk fat.