Hasmandıra Lactose-Free Göbek Kashar Cheese combines the taste of aged kashar cheese with modern dietary needs, thanks to its ideal firmness and balanced aroma. Produced in Iğdır, this special cheese is made without additives, using 100% local cow`s milk, organic rennet, and rock salt. Approximately 1 kg of cheese is obtained from 14 kg of milk. Produced using traditional methods, the kashar cheese is aged for 9-12 months, then the belly portion is selected and specially matured. Hasmandıra Lactose-Free Göbek Kashar Cheese, fortified with lactase enzyme for cheese lovers with lactose sensitivity, accompanies your meals from breakfast to hot dishes with its intense kashar aroma, natural milk flavor, and light texture.