Most popular unleavened flatbreads. Originating from Northen India, delicious staples in traditional South Asian breakfasts. Paratha literally means “layers of cooked dough” in Hindi, and is generally known as grainier texture and a more robust flavor, and literally means “to slap” in , which explains how it is traditionally made by slapping dough between the wetted palms of the hand. Nothing else spells “freshy handmade” better than that!