Hasmandıra Churned Butter, a source of delicious, natural, and healthy food, is produced using the traditional churning method in the Anatolian region, which has long been home to diverse cultures and flavors. Bringing the rich flavors of Eastern Anatolia to your table, all Hasmandıra products are made from the milk of naturally fed, locally bred animals and contain no additives or preservatives. The production process of Hasmandıra Butter, made using the traditional churning method, begins with pouring the milk cream obtained from fresh milk into churns. Then, 1% rock salt is added to the milk cream, and the churning process, called "fattening," takes 5 to 8 hours. Hasmandıra Village-Style Butter, which has a homogeneous texture, rich consistency, and aroma throughout the churning process, contains no external coloring or preservatives other than rock salt.