HAS GIDA TARIM HAYVANCILIK ÜRÜNLERI AKARYAKIT TEKSTIL NAKLIYAT TURIZM SANAYI VE TICARET LIMITED STI

Страна:
Турция

Страна происхождения:
Турция

Целевой рынок:
Катар, Саудовская Аравия, Турция, Объединенные Арабские Эмираты, Соединённые Штаты Америки

Гостиная:
4

Стенд №:
4172

Сайт:
www.hasmandira.com

Brands:
- HASMANDIRA / Турция
- SÜMELI / Турция
- SERHAS / Турция
- PEYAL / Турция

Разделы:
Молоко и молочные продукты
- Масло
- Сыр

Сыр

Hasmandıra Lactose-Free Göbek Kashar Cheese 400 gr

Hasmandıra Lactose-Free Göbek Kashar Cheese combines the taste of aged kashar cheese with modern dietary needs, thanks to its ideal firmness and balanced aroma. Produced in Iğdır, this special cheese is made without additives, using 100% local cow`s milk, organic rennet, and rock salt. Approximately 1 kg of cheese is obtained from 14 kg of milk. Produced using traditional methods, the kashar cheese is aged for 9-12 months, then the belly portion is selected and specially matured. Hasmandıra Lactose-Free Göbek Kashar Cheese, fortified with lactase enzyme for cheese lovers with lactose sensitivity, accompanies your meals from breakfast to hot dishes with its intense kashar aroma, natural milk flavor, and light texture.

Сыр

Hasmandıra Muş Kashar Cheese 300 gr

Hasmandıra Muş Kashar cheese is produced from the milk of local breeds fed on natural foods in the Iğdır, Kars, and Ardahan regions. Having a firmer texture compared to Göbek Kashar cheese, Muş Kashar, with its full-bodied structure and sharp aroma, will be a unique source of flavor that you won`t want to leave off your table. Made from a mixture of İvesi sheep and cow`s milk, Muş Kashar contains only rock salt and organic rennet, with no external additives or preservatives. Aged for 11-12 months to enhance its flavor before gracing your tables and palates, the most important feature that distinguishes Hasmandıra Muş Kashar from other types of Kashar cheese is its firm texture and the strong aroma that lingers on the palate, resulting from its natural flavor.

Сыр

Hasmandıra Göbek Kashar Cheese 500 gr

Hasmandıra Göbek Kashar Cheese, with its firmness and aroma somewhere between aged and fresh cheese, is a favorite for all palates. Its delicious taste lies in its production process, which adheres to traditional methods. Hasmandıra Belly Kashar Cheese is a traditional delicacy produced regionally in Iğdır. 14 kg of milk is used to produce 1 kg of Göbek Kashar. 100% cow`s milk collected from the Iğdır, Kars, Ardahan, and Erzurum regions is subjected to a fermentation process at 65°C. Only organic rennet is used in this stage, and no preservatives or additives are added. The fermentation process continues for at least 46 minutes. The temperature balance of the molds is adjusted for the milk, which slowly solidifies due to the fermentation process. At the end of this process, the fermented milk is strained again to obtain pieces called teleme. The teleme is separated from the whey and spread out on the counter in pieces to rest. After resting sufficiently, the curds are boiled and brought to a dough-like consistency. The resulting kashar cheese dough is aged in specially prepared resting rooms for 9 to 12 months, making it ready to be served as aged kashar cheese.

Сыр

Hasmandıra Kelle Kashar Cheese 500 gr

Hasmandıra Kelle Kashar cheese is produced from the milk of local breeds of animals fed on natural feed in the Iğdır, Kars, and Ardahan regions. With a drier flavor than fresh Kashar cheese, Kelle Kashar is manufactured entirely using traditional methods. The curds, obtained from fresh milk using rennet, are first cooked using the traditional water-based boiling method. Only rock salt is used during cooking; the cheese contains no added preservatives or additives. After boiling the curds to be used in Kelle Kashar production, the masters knead them with rock salt. After kneading, the Kashar dough is poured into molds. The Kashar cheese, after being removed from the molds, is aged for approximately 2 months in cheese resting chambers located underground, with rock salt sprinkled on the surface of the cheese. Kelle Kashar is then packaged and reaches its final form. After resting, the whey is completely removed from the cheese, and the dough, subjected to heat treatment, acquires a slightly firmer and drier flavor. The characteristic that distinguishes Kelle Kashar from Göbek Kashar lies in this taste and aroma.

Сыр

Hasmandıra Classic White Cheese 300 gr

Hasmandıra Classic Cow Cheese is ideal for those seeking an alternative to the indispensable Kashar cheese and wanting to discover the endless mystery of flavor. Produced from pure and natural cow`s milk, one of nature`s miraculous gifts, this classic white cheese, like other members of the family, is made using traditional methods without the use of preservatives or additives. Combining the unique taste of milk with the strong aroma of classic white cheese, Hasmandıra Classic Cow Cheese is a must-have on your table. Bringing together traditional flavors and production methods with a modern and healthy approach that avoids preservatives, Hasmandıra Classic Cow Cheese will appeal to your palate. Enjoy the true taste of this pure cow cheese anytime, whether as a snack or as an accompaniment to your main meals.

Масло

Hasmandıra Lactose-Free Butter 400 gr

Hasmandıra Lactose-Free Butter, an indispensable part of delicious, natural, and healthy eating, combines the traditional Anatolian diet with modern nutritional needs. Made from the milk of native breeds of animals grazing in the clean air and natural pastures of Eastern Anatolia, this special butter is specifically produced for its lactose-free properties. The production of Hasmandıra Lactose-Free Butter continues by adhering to the traditional churning method. Milk cream obtained from fresh cow`s milk is placed in churns, and only rock salt is added to this cream, undergoing a churning process lasting 5 to 8 hours. No additives, preservatives, or colorings are used at any stage of production. While lactose is a natural component of milk sugar, it can cause digestive sensitivity in some individuals. Hasmandıra Lactose-Free Butter overcomes this sensitivity by adding the lactase enzyme through special processes applied during its production, while preserving its intense aroma and natural flavor. Thus, a product is created that is both easy to use and offers a truly authentic, memory-like taste.

Масло

Hasmandıra Village Style Churned Butter 500 gr

Hasmandıra Churned Butter, a source of delicious, natural, and healthy food, is produced using the traditional churning method in the Anatolian region, which has long been home to diverse cultures and flavors. Bringing the rich flavors of Eastern Anatolia to your table, all Hasmandıra products are made from the milk of naturally fed, locally bred animals and contain no additives or preservatives. The production process of Hasmandıra Butter, made using the traditional churning method, begins with pouring the milk cream obtained from fresh milk into churns. Then, 1% rock salt is added to the milk cream, and the churning process, called "fattening," takes 5 to 8 hours. Hasmandıra Village-Style Butter, which has a homogeneous texture, rich consistency, and aroma throughout the churning process, contains no external coloring or preservatives other than rock salt.

Масло

Hasmandıra Ghee (Clarified Butter, Sheep, Goat, Cow Cream) 300 gr

Hasmandıra Ghee, which can be summarized as the purest form of butter, is a natural heritage passed down through generations. Known today as Ghee or Ghee Oil, this exquisite delicacy originated in Anatolia, a land that has been home to all kinds of flavors and natural beauty for centuries, and has been made in homes for generations. The secret to the deliciousness of baklava and pastries that will have your friends lining up to ask for your recipes, Hasmandıra Ghee is now available in two different types to suit your taste and needs. It is produced from the cream of Simental breed cows, İvesi breed sheep, and goats raised on the pastures of the Eastern Anatolia Region. Hasmandıra Ghee Cow Oil and Hasmandıra Ghee Sheep & Goat Oil, offered in two different packaging options, contain at least 99% milk fat.

Масло

Hasmandıra Ghee (Clarified Butter, Cow) 300 gr

Другое молочное

Hasmandıra Rolled Cream 150 gr

Hasmandıra Rolled Clotted Cream, produced using traditional methods and plenty of milk, is distinguished from other clotted creams by the absence of artificial sweeteners. While other clotted creams use powdered sugar and its derivatives as sweeteners, Hasmandıra Rolled Clotted Cream is produced by passing the milk through homogenization machines, ensuring that the fat layer in the milk is evenly distributed throughout.

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