18 April 2018
Turkey’s HoReCa sector surges onwards
If you’re a food supplier, you could find less hospitable markets than Turkey’s extensive HoReCa sector. Hotels, restaurants, and cafes represents a $13.4 billion chunk of the entire Turkish food industry.
Because of the nature of the HoReCa segment, catering to both domestic tastes and those of tourists, it is also wide open to imported goods.
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