Bread Silk Flour is specially produced for soft-textured, shapely and delicious breads. Obtained by grinding carefully selected wheat, this flour helps the dough to be easily worked and achieve the ideal consistency. Thanks to its balanced gluten structure and fine texture, it is used in the preparation of bread, pastries, flatbreads and various baked goods. It is an ideal choice for those who want both traditional and modern recipes to achieve quality and delicious results.