TEKSİN GIDA SAN.TİC.A.Ş
Established in 1970 on an area of 24,684 $m^2$, our factory commenced operations as a flour and semolina production facility through the partnership of the Merzifon-based Durak, Tarhan, Sümer, and Özdellal families. Starting production with a daily capacity of 80 tons, the plant expanded its capacity to 240 tons per day in 1987, and following a comprehensive revision in 1997, it continues its operations with a daily capacity of 320 tons.Maintaining its leading position in Turkey within its sector, Teksin Gıda San. Tic. A.Ş. has consistently processed the highest quality wheat and provided consumers with premium wheat flour since its inception. Built upon a solid foundation of dealership, distribution, and marketing organizations, and aiming for continuous growth, TEKSIN FLOUR has become one of Turkey`s primary and most sought-after natural flours for both baklava and bread production in the years to come.
Where quality meets trust:Take a closer look at our range of standard and specialty flours—developed through years of experience in flour production and supported by our modern laboratory infrastructure.
Country:
Türkiye
Country of Origin:
Türkiye
Target Market:
Türkiye
Hall:
4
Stand №:
4241
Website:
www.teksinun.com
Brands:
- TEKSIN / Türkiye
Product Categories:
Pulses / Seasonings & Bakery Products
- Flour
Social network:
Flour
TEKSİN SUPER LUX FLOUR
Super Luxury Baklava and Pastry Flour is indispensable not only for professional bakers but also for those who want to prepare delicious desserts and pastries at home. It has been specially developed for crispy baklava that separates into layers and soft, flavorful pastries.
Flour
TEKSIN BAKLAVA FLOUR
Baklava is a crispy dessert made up of thin layers. However, one of the most important factors in making these layers perfect is choosing the right flour. Flours with a high protein and gluten content ensure that the baklava dough is thin and durable.
Flour
TEKSIN SPECIAL BREAD WHEAT FLOUR
Specialty Bread Wheat Flour is suitable for many purposes, including baking, cooking, coating meats and vegetables, and as a thickening agent for sauces and broths. A blend of durum wheat and soft wheat, which contain more gluten, is milled together to make this all-purpose flour.
Flour
TEKSIN PASTRY FLOUR
Making those crispy, fragrant pastries of your dreams is now much easier! Meet Teksin Pastry Flour; thanks to its specially developed formula, the pastries you prepare will be the centerpiece of your table with both their crispy texture and unique flavor. Whether it`s with minced meat, cheese, or spinach; this special flour ensures you get the best results for every type of pastry recipe and helps you showcase your culinary skills.
Flour
TEKSİN BREAD FLOUR
Flour plays a significant role in bread making, and the type of flour chosen determines the quality, nutritional value, and flavor of the bread. Therefore, carefully selecting the flour to be used in bread making is crucial. Choosing a flour that suits your personal preferences, nutritional needs, and health goals will allow you to enjoy healthy and delicious bread.
Flour
TEKSIN SILK LOAF BREAD FLOUR
Bread Silk Flour is specially produced for soft-textured, shapely and delicious breads. Obtained by grinding carefully selected wheat, this flour helps the dough to be easily worked and achieve the ideal consistency. Thanks to its balanced gluten structure and fine texture, it is used in the preparation of bread, pastries, flatbreads and various baked goods. It is an ideal choice for those who want both traditional and modern recipes to achieve quality and delicious results.
Flour
TEKSIN VARIETY FLOUR
Variety Wheat Flour is a versatile flour with a wide range of uses, adapting to different recipes in the kitchen. Made from carefully selected wheat, its structure allows it to be used in the preparation of pastries, buns, cookies, cakes, and various baked goods. Thanks to its homogeneous structure and easy workability, it helps to prepare doughs to the desired consistency. It offers practical use in many areas, from traditional recipes to daily kitchen needs, contributing to delicious results.
Flour
TEKSIN FLATBREAD UN
Making phyllo dough is an art, but with the right flour, this art becomes a delightful journey. Meet our phyllo dough flour, poised to become an indispensable ingredient in bakeries, pastry shops, and home kitchens! Thanks to its specially developed formula, preparing phyllo dough that is easy to roll out, doesn`t tear, and has a strong dough structure is no longer a dream. You can easily roll out your dough quickly, smoothly, and to your desired thickness, and keep your baked phyllo dough fresh and delicious for a long time.
Flour
TEKSIN CRISPY BAGEL FLOUR
Crispy Simit Flour is the ideal choice for making simit (Turkish bagels) that are crispy on the outside, soft on the inside, and delicious. Its easily moldable dough helps to prepare simit to the desired consistency. With its balanced structure and ideal texture, it delivers the traditional simit flavor in every bite.
Flour
TEKSIN TURKISH PITA FLOUR
Turkish Pita Flour is an ideal choice for preparing delicious pitas with its soft inner texture and crispy crust. Its easily shaped and flexible dough structure simplifies the preparation process. With its balanced structure and ideal consistency, it helps to achieve delicious results in every recipe, from traditional Ramadan pitas to different types of pitas.
Flour
TEKSIN WHOLE WHEAT FLOUR
Whole wheat flour is obtained by grinding all parts of the wheat together. Rich in fiber, protein, vitamins, and minerals, it is a nutritious option. Its natural composition, free of additives, and unique aroma add an unparalleled flavor to breads and pastries.
Flour
TEKSIN TANDOOR FLOUR
Tandoor Flour is the ideal choice for capturing the unique flavor and texture of traditional tandoor bread. With its easy-to-roll and shape dough structure, it helps to prepare thin, flexible and delicious bread. With its balanced structure and natural wheat aroma, it brings the unique taste of tandoor bread to your table.
