Koska Diabetic Strawberry Jam was developed through joint R&D studies carried out in collaboration with the Turkish Diabetes Association, the Obesity Foundation and Istanbul Technical University (ITU). Scientific studies showed that consuming a 40 g serving in one meal did not result in any change in insulin levels in diabetic individuals. Its specially developed formulation preserves the natural strawberry flavour while offering an enjoyable jam experience for consumers with specific dietary preferences, produced with Koska`s commitment to quality.