TECHNICAL SPECIFICATIONS

• Moisture (%): 14.5 Max

• Protein (%): 10.5 Min

• Ash (%): 0.65 Max

PRODUCT INFORMATION

A versatile all-purpose wheat flour suitable for a wide range of bakery products, including cakes, pastries, traditional flatbreads (yufka), bread and other baked goods.

STRUCTURAL CHARACTERISTICS

• Offers greater product yield compared to other flour types.

• Provides dough with excellent extensibility and easy rolling properties.

• Enables the preparation of strong dough.

• Ensures uniform pore distribution within the dough structure.

• Helps finished products maintain their freshness and softness for an extended period when stored under appropriate conditions.

• Delivers excellent rising performance and the desired volume across a wide range of products.

• Easy to knead and does not become stiff during kneading.

• Prevents crust formation during the baking process.