İtimat Full-Fat Fresh Kashkaval Cheese brings traditional, additive-free flavour to the table, backed by years of craftsmanship and experience. Made only from fresh pasteurized cow’s milk, cheese culture, rennet and salt, its natural formulation helps preserve the authentic character and nutritional value of milk. With its smooth texture, rich aroma and ideal consistency, İtimat Fresh Kashkaval Cheese is a breakfast favourite and also delivers excellent melting performance and distinctive stretch in toasted sandwiches, pizzas, gratins and other hot dishes. Easy to slice and characterised by its clean, milky flavour, it adds taste and versatility to every meal of the day. Available in a variety of pack sizes for both consumers and professional kitchens, İtimat Full-Fat Fresh Kashkaval Cheese is designed for those who value quality and natural ingredients.