Golden Raisins are one of the most sought-after varieties of Iranian raisins, renowned for their vibrant yellow color, sweet flavor, and exceptional nutritional value. Produced from the highest quality seedless grapes cultivated in the fertile regions of East Azerbaijan in Iran, these raisins are carefully processed to maintain their natural beauty and rich taste.

The striking yellow hue of Golden Raisins is achieved through the use of Sulphur Dioxide, a preservative that not only enhances their appearance but also contributes to their extended shelf life. Globally, they are also known as Angori Raisins, Yellow Raisins, or California Raisins, and are particularly popular in Arabic countries, where they are in high demand.