Hak Makarna joins WorldFood Istanbul 2025!
From 2–5 September, WorldFood Istanbul will once again unite all key segments of the food industry in the heart of Istanbul.
As one of the leading pasta and semolina producers, Hak Makarna is looking forward to meeting visitors at WorldFood Istanbul.
Ahead of the exhibition, we spoke with Hak Makarna’s Export Sales Representative, Riheb Mouhoub, about the company’s activities and expectations from WorldFood Istanbul.
What are your activities?
Hak Makarna is a global pasta and semolina manufacturer based in Gaziantep, Türkiye, exporting to over 70 countries arround 5 continents. With one of the highest production capacities in the region, we serve retail, private label, B2B sectors, delivering consistent quality, flexible packaging options, and tailored solutions for both local and international markets
Why have you decided to exhibit at WorldFood Istanbul?
WorldFood Istanbul is the key meeting point for serious food industry buyers and suppliers. By participating, we aim to showcase our capabilities to decision-makers, establish new export partnerships, and strengthen our presence in both existing and emerging markets.
What are your thoughts about WorldFood Istanbul? What are your expectations from the exhibition?
The exhibition is a proven platform for building strategic business connections. We expect to meet high-caliber buyers, distributors, and importers, explore joint ventures, and present Hak Makarna as a reliable, long-term supply partner for pasta and semolina worldwide.
Why should industry professionals attend WorldFood Istanbul?
It offers direct access to trusted, export-ready suppliers from Türkiye and around the globe. For professionals seeking competitive pricing, consistent supply, and innovative products, WorldFood Istanbul provides the perfect environment to source, negotiate, and grow their business.
What are your thoughts and forecasts regarding the food industry in Türkiye and the world?
Demand for affordable, high-quality staple foods is increasing globally. Türkiye’s manufacturing strength, logistics advantages, and agricultural resources make it a prime sourcing hub. Pasta consumption continues to grow, especially in developing regions, and Turkish producers like Hak Makarna are well-positioned to meet this demand with quality, reliability, and scale.
As one of the leading pasta and semolina producers, Hak Makarna is looking forward to meeting visitors at WorldFood Istanbul.
Ahead of the exhibition, we spoke with Hak Makarna’s Export Sales Representative, Riheb Mouhoub, about the company’s activities and expectations from WorldFood Istanbul.
What are your activities?
Hak Makarna is a global pasta and semolina manufacturer based in Gaziantep, Türkiye, exporting to over 70 countries arround 5 continents. With one of the highest production capacities in the region, we serve retail, private label, B2B sectors, delivering consistent quality, flexible packaging options, and tailored solutions for both local and international markets
Why have you decided to exhibit at WorldFood Istanbul?
WorldFood Istanbul is the key meeting point for serious food industry buyers and suppliers. By participating, we aim to showcase our capabilities to decision-makers, establish new export partnerships, and strengthen our presence in both existing and emerging markets.
What are your thoughts about WorldFood Istanbul? What are your expectations from the exhibition?
The exhibition is a proven platform for building strategic business connections. We expect to meet high-caliber buyers, distributors, and importers, explore joint ventures, and present Hak Makarna as a reliable, long-term supply partner for pasta and semolina worldwide.
Why should industry professionals attend WorldFood Istanbul?
It offers direct access to trusted, export-ready suppliers from Türkiye and around the globe. For professionals seeking competitive pricing, consistent supply, and innovative products, WorldFood Istanbul provides the perfect environment to source, negotiate, and grow their business.
What are your thoughts and forecasts regarding the food industry in Türkiye and the world?
Demand for affordable, high-quality staple foods is increasing globally. Türkiye’s manufacturing strength, logistics advantages, and agricultural resources make it a prime sourcing hub. Pasta consumption continues to grow, especially in developing regions, and Turkish producers like Hak Makarna are well-positioned to meet this demand with quality, reliability, and scale.