ANNEX INTERNATİONAL GMBH
The company’s operations now span global markets, connecting suppliers and distributors to deliver exceptional products and services.
We warmly invite you to visit the Annex International GmbH stand at WorldFood Istanbul to discover our premium-quality food ingredients, including native wheat starch, modified starch, liquid sorbitol, and soy lecithin. Meet our team to explore the right ingredients for your products and learn how our worldwide shipping options can support your supply needs.
Country:
Germany
Country of Origin:
Germany
Target Market:
Cameroon, Germany, Romania, Saudi Arabia, United Arab Emirates
Hall:
8
Stand №:
8040
Website:
www.annexinternational.com
Brands:
- ALVITA / Türkiye
- MOVEX / United Arab Emirates
Product Categories:
Food Ingredients
- Aromas
- Acidity Regulators, Emulsifiers, Humectant & Hardeners
- Starch & Stabilisers
- Yeast
Pulses / Seasonings & Bakery Products
- Pasta
Social network:
Food Ingredients
Liquid Glucose
A thick, sweet syrup produced from starch. Used in confectionery, bakery products, ice cream and sauces to provide sweetness, improve texture and control sugar crystallization.
Food Ingredients
Soy Lecithin
A soybean-derived emulsifier that helps oil and water mix. Used in chocolate, bakery products, margarine and other processed foods to improve texture and consistency.
Food Ingredients
Corn Starch
A fine, white powder obtained from corn. Used as a thickener, binder and stabilizer in sauces, soups, desserts and bakery products.
Food Ingredients
Modified Starch – Food Grade
Starch processed to improve properties such as thickening, stability or resistance to heat and processing. Used in sauces, soups, fillings and processed foods. The specific starch source and modification type require confirmation.
Food Ingredients
Wheat Gluten – Food Grade
A wheat protein ingredient used to strengthen dough, improve elasticity and support structure in bread and bakery products. Also used in plant-based foods.
Food Ingredients
Wheat Starch
A fine, white starch powder extracted from wheat. Used for thickening, binding and texture improvement in noodles, bakery products, sauces and other foods.
Food Ingredients
Liquid Sorbitol
A liquid sugar alcohol used as a sweetener and humectant to retain moisture. Used in confectionery, bakery products, oral-care products and pharmaceutical formulations, depending on grade.
Pasta
PASTA FUSILLI
Pasta
PASTA PENNE
Pasta
LUMACHE PASTA
