BAHAROĞLU TARIM ÜRÜN. SAN. VE TİC.A.Ş.

Grains

Bulgur

Bulgur is a traditional grain product made by processing durum wheat through several stages. The wheat is first cleaned and cooked, then dried and cracked into different sizes suitable for various culinary applications. With its fiber, plant-based protein, vitamin, and mineral content, bulgur is a nutritious food used in a wide range of dishes, from pilafs and salads to soups and stuffed vegetables. It is an important staple, particularly in Anatolian, Middle Eastern, and Mediterranean cuisines.

Grains

White Peeled Wheat (Ashura)

White wheat for aşure is a traditional grain product obtained by cleaning, dehulling, and polishing large, light-colored wheat kernels. Since it retains its whole-grain structure during cooking and develops a soft texture, it is commonly used in aşure, keşkek, soups, and various traditional regional dishes.

Unlike bulgur, it is not precooked, dried, and cracked. It generally consists of whole or nearly whole wheat kernels with the outer husk removed.

Grains

Freekeh (Smoked Wheat)

It is a traditional grain product obtained by harvesting wheat that has not fully ripened—whose kernels are still green—and then roasting it over a fire, drying it, and separating it from its husk. The roasting process gives it a distinctive smoky aroma, a rich flavor, and a firm texture. It is used primarily in pilaf, as well as in soups, stuffed vegetables, and various regional dishes.

Grains

Brown Fine Bulgur

Brown fine bulgur is a traditional bulgur variety made by cleaning, cooking, drying, and finely milling brown durum wheat. With its darker color, distinctive aroma, and fine texture, it is particularly suitable for dishes such as çiğ köfte, lentil patties, kısır, and various regional recipes. Its high water absorption capacity allows it to soften easily, bind well, and provide the desired consistency during kneading.

Pulses

Red Lentils

Red lentils are a nutritious pulse product with an orange-red color, obtained by removing the outer skin of lentil seeds and splitting them into halves. With their plant-based protein, fiber, vitamin, and mineral content, they are an important part of a balanced diet. Thanks to their short cooking time and soft texture, red lentils are widely used in soups, patties, purées, sauces, and various traditional dishes.

Pulses

Chickpeas

Chickpeas are round, nutritious legumes belonging to the pulse family. Rich in plant-based protein, fiber, vitamins, and minerals, they play an important role in a balanced diet. With their distinctive flavor and satisfying texture, chickpeas are widely used in soups, rice dishes, salads, hummus, main courses, and snacks.

Spices

Red Pepper Flakes

It is a traditional spice from the Gaziantep region made by drying ripe red peppers and grinding them into coarse pieces. With its distinctive color, aroma, and level of heat, it adds flavor and character to dishes. It is widely used in soups, meat dishes, kebabs, sauces, salads, and various regional recipes.

Spices

Mint

Mint is an aromatic herb known for its distinctive fresh fragrance and cooling flavor. It can be used either fresh or dried. When dried and crushed into a spice, mint is widely used to add flavor to soups, salads, yogurt-based dishes, sauces, stuffed vegetables, and various traditional recipes.

Nuts & Snacks

Roasted Chickpeas

Roasted chickpeas are a traditional snack made by cleaning, soaking, resting, and roasting chickpeas. With their distinctive crunchy texture and lightly roasted flavor, they can be enjoyed plain or prepared with various coatings and seasonings. Thanks to their plant-based protein and fiber content, they offer a nutritious and satisfying snack option.

Natural and Organic Food

High Protein Chickpea Chips

It is pulses chips which is chickpea-based, high in protein and fiber, baked, vegan, and made with clean ingredients—free of additives and preservatives.