POYRAZ ZEYTİNYAĞI TARIM SAN. VE TİC. A.Ş.
Just as olive oil is clear and pure, we know very well that while pursuing a healthy and safe life with this philosophy, the paths we walk are sometimes rocky, sometimes bumpy, sometimes smooth, but there is one thing we will never change: the value we place on people and our ability to provide a healthy future for our children. On this occasion, we will continue to add to our success on these paths we are traveling, with the countless gold medals and awards we have received abroad for our olive oil, which we export to 7 continents around the world, and we will continue to introduce our healthy products to the world.
Our primary goal is to bring our reliable and healthy olive oils to every table in our country, one of our country`s most important products, to the world as Turkish Olive Oil. Our company produces the best olive oil under the best conditions without compromising on the quality of our products, so that we can bring you the finest olive oil.
Country:
Türkiye
Country of Origin:
Türkiye
Target Market:
Indonesia, Japan, Philippines, United States, Taiwan (Province of China)
Hall:
2
Stand №:
2543
Website:
www.poyrazolive.com
Brands:
- POYRAZ / Türkiye
- SIENA / Türkiye
- MANSANELLA / Türkiye
- ORSINI / Türkiye
Product Categories:
Olives / Oils & Sauces
- Olive Oil
Olive Oil
Extra Virgin Olive Oil
POYRAZ Extra Virgin Olive Oil, has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Olive Oil
Virgin Olive Oil
Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category in the IOC standard. It is obtained from olive tree fruit by applying mechanical or physical processes such as washing, crushing, kneading, centrifugation and filtration processes in a thermal environment that will not cause any change in its natural qualities.
Olive Oil
Olive Oil
POYRAZ Pure Olive Oil, is the oil consisting of a blend of refined olive oil and extra virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard.The country of retail sale may require a more specific designation
Olive Oil
Olive Pomace Oil
It is an oil consisting of a mixture of refined olive pomace oil and natural olive oils suitable for direct consumption, with free fatty acidity in terms of oleic acid, which is not more than 1.0 grams per 100 grams. Pomace oil is suitable for use in cooking and frying.
Olive Oil
Organic Extra Virgin Olive Oil,
Organic olive oil is a type of olive oil produced without the use of any chemical fertilizers, pesticides, or artificial interventions throughout the entire process, from the cultivation of olive trees to the bottling of the oil, and is inspected and certified by authorized organizations.
