Tahini is produced by carefully roasting and grinding dehulled sesame seeds. Koska Tahini is manufactured in modern production facilities using premium-quality sesame seeds sourced from around the world, without the addition of preservatives, additives, thickeners or extra oils. Naturally rich in plant protein, vitamins and minerals, tahini is also an excellent source of dietary fibre and omega-3 and omega-6 fatty acids. It contains no cholesterol and contributes to a balanced diet. Traditionally, tahini is also preferred after fish meals, as it is believed to support the removal of heavy metals from the body while helping balance stomach acidity.