Tahini halva has been one of the indispensable desserts of Anatolian cuisine for centuries. Koska produces its Pistachio Tahini Halva in modern manufacturing facilities backed by more than 100 years of expertise and commitment to quality. Made with tahini produced from 100% sesame seeds and beet sugar, the product is naturally gluten-free. Its high tahini content provides a rich aroma, smooth texture and authentic traditional taste while also offering valuable nutritional properties. Tahini is traditionally preferred after fish meals, as its high sesame content is believed to help remove heavy metals that may enter the body through fish consumption and contribute to balancing stomach acidity. Enriched with carefully selected premium pistachios, Koska Pistachio Tahini Halva offers a distinctive flavour suitable for both everyday consumption and premium serving occasions.