This product is obtained by roasting hazelnut kernels to remove their outer skin and contains a maximum moisture content of 3%. Natural hazelnut kernels, sized between.

13–15 mm, undergo a thermal roasting process. They are then processed in our facility—which adheres to ISO 22000 quality standards—to meet the TS 1917 standard for processed hazelnut kernels, before being packaged. To ensure the products remain fresh, it is recommended that they be kept under appropriate storage conditions once the packaging has been opened.