Produced with İtimat’s years of experience, craftsmanship and commitment to high quality, İtimat Mozzarella Cheese is a kitchen essential with excellent melting performance, an elastic texture and a delicious flavour. Made with a focus on natural ingredients, it contains no additives, preservatives or food colourings. Fresh pasteurized cow’s milk, mozzarella starter culture, salt and rennet are carefully combined to preserve the product’s natural character and nutritional value. Delivering excellent results across a wide variety of recipes, from pizzas and pasta to sandwiches, oven-baked dishes and salads, İtimat Mozzarella provides practical solutions for both household use and professional Foodservice&HORECA applications.