The İtimat Full-Fat Cream-Top Yoghurt Family combines generations of dairy-making expertise and traditional flavour with modern production technology. Made exclusively from pasteurized cow’s milk and yoghurt culture, our yoghurt contains no preservatives or additives, offering a naturally wholesome product with an authentic taste. Its rich cream layer, dense texture and distinctive flavour make it a versatile favourite from breakfast to dinner, alongside meze (appetizers) selections or desserts. Bringing traditional yoghurt-making craftsmanship together with the highest hygiene and quality standards, İtimat Full-Fat Cream-Top Yoghurt is available in a wide range of packaging formats and sizes for both household consumption and professional kitchens.