Event Programme
25 November - 28 November
Day 1
ECONOMIC ASPECT
25 November
13:30 - 15:00
Food Arena Conference Stage, Hall 3
- Post-corona assessment and action plan
- Food economy
- Impact on imports and exports
- Changing consumer behavior
- Reliable food
- Which export projects does ministry prioritize?
- What supports does ministry provide for accessing to reliable food and qualified agricultural products?
* In collaboration with:
Food Arena Conference Stage, Hall 3
Europe/Istanbul
ECONOMIC ASPECT
Presidents’ Forum: Food Sector 2021 Agenda
- Post-corona assessment and action plan
- Food economy
- Impact on imports and exports
- Changing consumer behavior
- Reliable food
- Which export projects does ministry prioritize?
- What supports does ministry provide for accessing to reliable food and qualified agricultural products?
* In collaboration with:
Moderators
Aslı Şafak
Speakers
Haluk Okutur
Melih Şahinöz
FOOD TECH GARAGE
25 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
26 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
27 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
28 November
10:00 - 17:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
SHOW KITCHEN RECIPE WORKSHOPS
25 November
16:00 - 17:00
Food Arena Show Kitchen, Hall 3
* In collaboration with:
Food Arena Show Kitchen, Hall 3
Europe/Istanbul
SHOW KITCHEN RECIPE WORKSHOPS
Show Kitchen Recipe Workshops
Renowned chefs, whom we will be hosting in cooperation with the Chefs' Association, will take over the WorldFood Istanbul Instagram account, visit the stands, enter the Show Kitchen with the products they like and show their skills. Our guests who cannot come to the event area will experience the fair on Instagram.
* In collaboration with:
Moderators
Rafet İnce
Speakers
Rıza Belenkaya
Şenol Özbay
26 November
16:00 - 17:00
Food Arena Show Kitchen, Hall 3
* In collaboration with:
Food Arena Show Kitchen, Hall 3 Europe/Istanbul
SHOW KITCHEN RECIPE WORKSHOPS
Show Kitchen Recipe Workshops
Renowned chefs, whom we will be hosting in cooperation with the Chefs' Association, will take over the WorldFood Istanbul Instagram account, visit the stands, enter the Show Kitchen with the products they like and show their skills. Our guests who cannot come to the event area will experience the fair on Instagram.
* In collaboration with:
Moderators
Sebahattin Seven
Speakers
Fahrettin Birol Temel
Yusuf Kılıç
27 November
16:00 - 17:00
Food Arena Show Kitchen, Hall 3
* In collaboration with:
Food Arena Show Kitchen, Hall 3
Europe/Istanbul
SHOW KITCHEN RECIPE WORKSHOPS
Show Kitchen Recipe Workshops
Renowned chefs, whom we will be hosting in cooperation with the Chefs' Association, will take over the WorldFood Istanbul Instagram account, visit the stands, enter the Show Kitchen with the products they like and show their skills. Our guests who cannot come to the event area will experience the fair on Instagram.
* In collaboration with:
Moderators
Ünal Cenan
Speakers
Yakup Avşar
Yusuf Kılıç
Day 2
PRODUCTION ASPECT
26 November
11:30 - 11:30
Food Arena Conference Stage, Hall 3
According to the World Economic Forum report, if we do not invest in agricultural production, do not conserve natural resources and develop strategies to combat climate change and establish a sustainable food ecosystem, we will not be able to find the right and sufficient sources of nutrition. Issues such as ethics, animal welfare, resource efficiency, food reality and consumer health are other areas of responsibility for the industry.
In short, we are looking for an answer to this simple but vital question: How do we produce healthy food that will feed everyone?
- Strategic importance of investments in food technology
- Technologies and practices providing solutions for the upcoming crisis
- Collective responsibility and cooperation of stakeholders
- Resource Productivity
- Financing Solutions
PRODUCTION ASPECT
Zero Hunger with Sustainable Agriculture
According to the World Economic Forum report, if we do not invest in agricultural production, do not conserve natural resources and develop strategies to combat climate change and establish a sustainable food ecosystem, we will not be able to find the right and sufficient sources of nutrition. Issues such as ethics, animal welfare, resource efficiency, food reality and consumer health are other areas of responsibility for the industry.
In short, we are looking for an answer to this simple but vital question: How do we produce healthy food that will feed everyone?
- Strategic importance of investments in food technology
- Technologies and practices providing solutions for the upcoming crisis
- Collective responsibility and cooperation of stakeholders
- Resource Productivity
- Financing Solutions
Moderators
İrfan Donat
Speakers
Selen İnal
Süleyman Bezirgan
Yasemin Kireç
27 November
13:30 - 14:30
Food Arena Show Kitchen, Hall 3
We are on the brink of a transformation, considering the change BRCGS standard underwent over time, food safety culture, consumers’ changing expectations, the global pandemic and new audit models.
How was it yesterday, and how will it be tomorrow?
* In collaboration with:
Food Arena Show Kitchen, Hall 3 Europe/Istanbul
PRODUCTION ASPECT
Are Businesses Ready for Audits and the New Era?
We are on the brink of a transformation, considering the change BRCGS standard underwent over time, food safety culture, consumers’ changing expectations, the global pandemic and new audit models.
How was it yesterday, and how will it be tomorrow?
* In collaboration with:
Moderators
Evren Efe Kabagöz
SUPPLY ASPECT
26 November
13:00 - 14:00
Food Arena Conference Stage, Hall 3
In Turkey, there is a total of 2,1 million farmers registered in the "Farmers Registry System" (ECS), with the average age of 55. According to the data by Turkish Statistical Institute (TSI), employment rate of age 65 and above in agriculture is 65,5 percent, meaning that is 65,5 percent of the employed elderly population in Turkey is working in agriculture. One of the most troubling issues emerging due to the coronavirus outbreak is potential problems that might occur in agricultural production and the food supply chain.
The outbreak has been a clear reminder on the measures that must be taken for agriculture. So what do we need to do to make the supply chain unbreakable?
* In collaboration with:
Food Arena Conference Stage, Hall 3
Europe/Istanbul
SUPPLY ASPECT
Access to Food: Food Supply Chain During Times of Crisis
In Turkey, there is a total of 2,1 million farmers registered in the "Farmers Registry System" (ECS), with the average age of 55. According to the data by Turkish Statistical Institute (TSI), employment rate of age 65 and above in agriculture is 65,5 percent, meaning that is 65,5 percent of the employed elderly population in Turkey is working in agriculture. One of the most troubling issues emerging due to the coronavirus outbreak is potential problems that might occur in agricultural production and the food supply chain.
The outbreak has been a clear reminder on the measures that must be taken for agriculture. So what do we need to do to make the supply chain unbreakable?
* In collaboration with:
Moderators
Volkan Yazar
Speakers
Ekmel Nuri Baydur
Semi Hakim
FOOD TECH GARAGE
25 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
26 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
27 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
28 November
10:00 - 17:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
SHOW KITCHEN RECIPE WORKSHOPS
25 November
16:00 - 17:00
Food Arena Show Kitchen, Hall 3
* In collaboration with:
Food Arena Show Kitchen, Hall 3
Europe/Istanbul
SHOW KITCHEN RECIPE WORKSHOPS
Show Kitchen Recipe Workshops
Renowned chefs, whom we will be hosting in cooperation with the Chefs' Association, will take over the WorldFood Istanbul Instagram account, visit the stands, enter the Show Kitchen with the products they like and show their skills. Our guests who cannot come to the event area will experience the fair on Instagram.
* In collaboration with:
Moderators
Rafet İnce
Speakers
Rıza Belenkaya
Şenol Özbay
26 November
16:00 - 17:00
Food Arena Show Kitchen, Hall 3
* In collaboration with:
Food Arena Show Kitchen, Hall 3 Europe/Istanbul
SHOW KITCHEN RECIPE WORKSHOPS
Show Kitchen Recipe Workshops
Renowned chefs, whom we will be hosting in cooperation with the Chefs' Association, will take over the WorldFood Istanbul Instagram account, visit the stands, enter the Show Kitchen with the products they like and show their skills. Our guests who cannot come to the event area will experience the fair on Instagram.
* In collaboration with:
Moderators
Sebahattin Seven
Speakers
Fahrettin Birol Temel
Yusuf Kılıç
27 November
16:00 - 17:00
Food Arena Show Kitchen, Hall 3
* In collaboration with:
Food Arena Show Kitchen, Hall 3
Europe/Istanbul
SHOW KITCHEN RECIPE WORKSHOPS
Show Kitchen Recipe Workshops
Renowned chefs, whom we will be hosting in cooperation with the Chefs' Association, will take over the WorldFood Istanbul Instagram account, visit the stands, enter the Show Kitchen with the products they like and show their skills. Our guests who cannot come to the event area will experience the fair on Instagram.
* In collaboration with:
Moderators
Ünal Cenan
Speakers
Yakup Avşar
Yusuf Kılıç
Day 3
PRODUCTION ASPECT
26 November
11:30 - 11:30
Food Arena Conference Stage, Hall 3
According to the World Economic Forum report, if we do not invest in agricultural production, do not conserve natural resources and develop strategies to combat climate change and establish a sustainable food ecosystem, we will not be able to find the right and sufficient sources of nutrition. Issues such as ethics, animal welfare, resource efficiency, food reality and consumer health are other areas of responsibility for the industry.
In short, we are looking for an answer to this simple but vital question: How do we produce healthy food that will feed everyone?
- Strategic importance of investments in food technology
- Technologies and practices providing solutions for the upcoming crisis
- Collective responsibility and cooperation of stakeholders
- Resource Productivity
- Financing Solutions
PRODUCTION ASPECT
Zero Hunger with Sustainable Agriculture
According to the World Economic Forum report, if we do not invest in agricultural production, do not conserve natural resources and develop strategies to combat climate change and establish a sustainable food ecosystem, we will not be able to find the right and sufficient sources of nutrition. Issues such as ethics, animal welfare, resource efficiency, food reality and consumer health are other areas of responsibility for the industry.
In short, we are looking for an answer to this simple but vital question: How do we produce healthy food that will feed everyone?
- Strategic importance of investments in food technology
- Technologies and practices providing solutions for the upcoming crisis
- Collective responsibility and cooperation of stakeholders
- Resource Productivity
- Financing Solutions
Moderators
İrfan Donat
Speakers
Selen İnal
Süleyman Bezirgan
Yasemin Kireç
27 November
13:30 - 14:30
Food Arena Show Kitchen, Hall 3
We are on the brink of a transformation, considering the change BRCGS standard underwent over time, food safety culture, consumers’ changing expectations, the global pandemic and new audit models.
How was it yesterday, and how will it be tomorrow?
* In collaboration with:
Food Arena Show Kitchen, Hall 3 Europe/Istanbul
PRODUCTION ASPECT
Are Businesses Ready for Audits and the New Era?
We are on the brink of a transformation, considering the change BRCGS standard underwent over time, food safety culture, consumers’ changing expectations, the global pandemic and new audit models.
How was it yesterday, and how will it be tomorrow?
* In collaboration with:
Moderators
Evren Efe Kabagöz
CONSUMPTION ASPECT
27 November
12:00 - 13:00
Food Arena Conference Stage, Hall 3
With the acceleration of the healthy life trend in recent years, good agriculture, organic products and functional foods have become the favorite of consumers. The global super food market is expected to grow approximately 20% by 2023.
Along with the health aspect of food, factors such as environmental protection and biodiversity protection also affect consumer preferences. GMO-free foods and organic products are still a major factors in food marketing.
The global vegan market is expected to generate $31,4 billion by 2026.
- What do these numbers say about the future of food?
- Is the popular plant-based diet the future of food?
- How will changing consumer preferences affect the future agricultural ecosystem and food initiative trends?
* In collaboration with:
Food Arena Conference Stage, Hall 3
Europe/Istanbul
CONSUMPTION ASPECT
Are Safe Super Foods the New Trend?
With the acceleration of the healthy life trend in recent years, good agriculture, organic products and functional foods have become the favorite of consumers. The global super food market is expected to grow approximately 20% by 2023.
Along with the health aspect of food, factors such as environmental protection and biodiversity protection also affect consumer preferences. GMO-free foods and organic products are still a major factors in food marketing.
The global vegan market is expected to generate $31,4 billion by 2026.
- What do these numbers say about the future of food?
- Is the popular plant-based diet the future of food?
- How will changing consumer preferences affect the future agricultural ecosystem and food initiative trends?
* In collaboration with:
Moderators
Samet Serttaş
Speakers
Aslı Elif Tanuğur Samancı
Çiğdem Penn
Nihal Tunçer
FOOD TECH GARAGE
25 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
26 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
27 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
28 November
10:00 - 17:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
FOOD MASTER'S CLASS
27 November
11:00 - 16:30
Food Arena Conference Stage, Hall 3
* In collaboration with:
Food Arena Conference Stage, Hall 3
Europe/Istanbul
FOOD MASTER'S CLASS
Food Master's Class
Moderatörler ve Masterchef konferans sahnesinde izleyici ile buluşur ve ön kayıt yaptıranlarla kürate edilmiş fuar turuna çıkar. Derinlemesine bir fuar deneyimi yaşamak isteyen mutfak profesyonelleri, uzman şef eşliğinde farklı ürün gruplarını temsil eden katılımcı firma stantlarını ziyaret edecek, yeni ürün ve teknolojiler hakkında bilgi alırken, networking imkanına sahip olacaklar.
* In collaboration with:
Moderators
Somer Sivrioğlu
SHOW KITCHEN RECIPE WORKSHOPS
25 November
16:00 - 17:00
Food Arena Show Kitchen, Hall 3
* In collaboration with:
Food Arena Show Kitchen, Hall 3
Europe/Istanbul
SHOW KITCHEN RECIPE WORKSHOPS
Show Kitchen Recipe Workshops
Renowned chefs, whom we will be hosting in cooperation with the Chefs' Association, will take over the WorldFood Istanbul Instagram account, visit the stands, enter the Show Kitchen with the products they like and show their skills. Our guests who cannot come to the event area will experience the fair on Instagram.
* In collaboration with:
Moderators
Rafet İnce
Speakers
Rıza Belenkaya
Şenol Özbay
26 November
16:00 - 17:00
Food Arena Show Kitchen, Hall 3
* In collaboration with:
Food Arena Show Kitchen, Hall 3 Europe/Istanbul
SHOW KITCHEN RECIPE WORKSHOPS
Show Kitchen Recipe Workshops
Renowned chefs, whom we will be hosting in cooperation with the Chefs' Association, will take over the WorldFood Istanbul Instagram account, visit the stands, enter the Show Kitchen with the products they like and show their skills. Our guests who cannot come to the event area will experience the fair on Instagram.
* In collaboration with:
Moderators
Sebahattin Seven
Speakers
Fahrettin Birol Temel
Yusuf Kılıç
27 November
16:00 - 17:00
Food Arena Show Kitchen, Hall 3
* In collaboration with:
Food Arena Show Kitchen, Hall 3
Europe/Istanbul
SHOW KITCHEN RECIPE WORKSHOPS
Show Kitchen Recipe Workshops
Renowned chefs, whom we will be hosting in cooperation with the Chefs' Association, will take over the WorldFood Istanbul Instagram account, visit the stands, enter the Show Kitchen with the products they like and show their skills. Our guests who cannot come to the event area will experience the fair on Instagram.
* In collaboration with:
Moderators
Ünal Cenan
Speakers
Yakup Avşar
Yusuf Kılıç
Day 4
TECHNOLOGY ASPECT
28 November
12:00 - 14:00
Food Arena Conference Stage, Hall 3
Popular Local Initiatives in the Market
We asked local initiatives, the prides of our country:
- How will the investment world evolve in the food and beverage industry?
- How do health, environment and animal welfare issues affect the supply chain?
- What consumer trends will enable us to see next-generation food innovations?
TECHNOLOGY ASPECT
Food Tech Garage Marathon Presentations
Popular Local Initiatives in the Market
We asked local initiatives, the prides of our country:
- How will the investment world evolve in the food and beverage industry?
- How do health, environment and animal welfare issues affect the supply chain?
- What consumer trends will enable us to see next-generation food innovations?
Speakers
Buse Berber Örçen
Emine Yılmaz
Ertaç Çiftçi
Hazel Topçu
Nehir Gülşen Boyacıoğlu
Pamir Yanık
FOOD TECH GARAGE
25 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
26 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
27 November
10:00 - 18:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
28 November
10:00 - 17:00
Food Arena, Food Tech Garage Area, Hall 3
Food Arena, Food Tech Garage Area, Hall 3
Europe/Istanbul
FOOD TECH GARAGE
Food Tech Garage
Entrepreneurial perspective has been radically changing the way of doing business in various industries, especially within the last 10 years. In the pandemic process, digitalization, new technologies and reliable foods have become more important than ever. You will be able to find the most up-to-date information about the products and technologies offered by start-ups operating in many different fields such as smart agriculture, fresh food waste, super foods and food technologies to companies and industry professionals in production-supply-consumption stages at Food Tech Garage.
TURKEY’S BEST PLATE CHALLENGE
28 November
14:30 - 15:30
Food Arena Show Kitchen, Hall 3
TURKEY’S BEST PLATE CHALLENGE
Turkey's Best Plate Challenge Award Ceremony
Speakers
Gürkan Boztepe
Gürsel Keleş
Tuncay Tapar
Support and Sponsors
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