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Event Programme
1 September - 4 September
Day 1
PRESIDENTS' FORUM
1 September
13:30 - 15:00
Food Arena, Hall 5
Add to calendar
09/01/2022 13:30
09/01/2022 15:00
FOOD INDUSTRY AT THE HEART OF EXPORT AND 2023 ROADMAP
In Collaboration with:
Food Arena, Hall 5
Europe/Istanbul
- New Trends & Changing Consumer Behaviors
- Import & Export Destinations
- Food Supply Chain Regulations
- Public and Private Sector Collaboration – Best Practices
- Reliable Food - Quality Product - Sustainable Agriculture
In Collaboration with:
PRESIDENTS' FORUM
FOOD INDUSTRY AT THE HEART OF EXPORT AND 2023 ROADMAP
- New Trends & Changing Consumer Behaviors
- Import & Export Destinations
- Food Supply Chain Regulations
- Public and Private Sector Collaboration – Best Practices
- Reliable Food - Quality Product - Sustainable Agriculture
In Collaboration with:
Moderators
İrfan Donat
Agricultural Editor of Bloomberg HT
Speakers
Emrah İnce
Founder Chairperson of YeniÇiftçi Platform
Kazım Taycı
IHBIR Chairman of The Board
Melisa Tokgöz Mutlu
TIM Board Member, President of Istanbul Fresh Vegetables and Fruits Exporters' Association
BUSINESS DEVELOPMENT CONFERENCE
1 September
15:30 - 16:30
Food Arena, Hall 5
Add to calendar
09/01/2022 15:30
09/01/2022 16:30
BECOMING RELIABLE IN PRODUCTION AND SUPPLY CHAINS
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
- How can we reach Reliable Product?
- Is reliability possible in local products?
- How knowledgeable is the manufacturer about the reliable product?
- How do institutions view product safety?
In Collaboration with;
BUSINESS DEVELOPMENT CONFERENCE
BECOMING RELIABLE IN PRODUCTION AND SUPPLY CHAINS
- How can we reach Reliable Product?
- Is reliability possible in local products?
- How knowledgeable is the manufacturer about the reliable product?
- How do institutions view product safety?
In Collaboration with;
Moderators
Celal Toprak
President of Reliable Product Platform
Speakers
Ahmet Özer
Board Member of Istanbul Chamber Of Commerce (ICC)
Aziz Ekşi Prof. Dr.
Topkapı University Head of Gastronomy & Food Engineer Department
Yücel Yılmaz
Balikesir Metropolitan Municipality President
2 September
12:00 - 13:00
Food Arena, Hall 5
Add to calendar
09/02/2022 12:00
09/02/2022 13:00
DO GOOD, SAVE FOOD! COMBATING WASTE FROM PRODUCTION TO TABLE
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
DO GOOD, SAVE FOOD! COMBATING WASTE FROM PRODUCTION TO TABLE
In Collaboration with;
Moderators
Koray Koçer
Fazla Gıda Marketing Director
Seda Tarakçı
Akkomarka Sustainability and Business Development Specialist
Speakers
Betül Bildik
Metro Türkiye Sustainability Manager
Duygu Özerson Elakdar
Hiç Urla Co-Founder - Sustainable Agriculture and Gastronomy Entrepreneur
Nur Çelik
Divan Environment and Sustainability Manager
2 September
13:30 - 14:30
Food Arena, Hall 5
Add to calendar
09/02/2022 13:30
09/02/2022 14:30
PURSUING INNOVATIVE CULINARY TRENDS: FROM TRADITIONAL TO INNOVATIVE CUISINE
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
PURSUING INNOVATIVE CULINARY TRENDS: FROM TRADITIONAL TO INNOVATIVE CUISINE
In Collaboration with;
Moderators
Özlem Mekik
Managing Chef
Speakers
Aslı İçingür
Specialist Nutritionist
Eren Demirci
Executive Chef
Eyüp Kemal Sevinç
Executive Chef
Oğuz Özyaral Prof. Dr.
Preventive Health Specialist & Microbiologist
2 September
15:00 - 16:00
Food Arena, Hall 5
Add to calendar
09/02/2022 15:00
09/02/2022 16:00
DRIVING FORCES OF THE FOOD INDUSTRY: ENTREPRENEURSHIP, SOCIAL BENEFIT AND INNOVATION
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
DRIVING FORCES OF THE FOOD INDUSTRY: ENTREPRENEURSHIP, SOCIAL BENEFIT AND INNOVATION
Moderators
Bahar Akıncı
Gazete Oksijen Writer & Jounalist
Speakers
Duygu Aktaş
Hepsiburada Women Entrepreneurs Coordinator
Gülşah Seyhan
Topraktan.co Co-Founder
Sena Erol Özdemir
Migros Ticaret A.S. Marketing Business Development & “Only at Migros” Director
3 September
13:30 - 14:30
Food Arena, Hall 5
Add to calendar
09/03/2022 13:30
09/03/2022 14:30
SUSTAINABLE SUPPLY TRENDS IN THE MARKETPLACE
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
SUSTAINABLE SUPPLY TRENDS IN THE MARKETPLACE
Moderators
Cansu Canan Özgen
TV Presenter, Writer
Speakers
Murat Dinçer
CarrefourSA Deputy GM of Category
Sinem Salihoğlu
Alibaba.com Turkey Marketing and Customer Success Manager
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
1 September
12:00 - 18:00
Food Arena Show Kitchen, Hall 5
Add to calendar
09/01/2022 12:00
09/01/2022 18:00
INSTAGRAM BROADCAST OF THE EXHIBITION WITH TURKISH COOKS ASSOC. CHEFS - PRODUCT SELECTION TOUR FOR ZERO WASTE INSPIRED RECIPESI - SIFIR ATIK İLHAMLI TARİFLERİ İÇİN SEPETLERİNE ÜRÜN SEÇME TURU
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
INSTAGRAM BROADCAST OF THE EXHIBITION WITH TURKISH COOKS ASSOC. CHEFS - PRODUCT SELECTION TOUR FOR ZERO WASTE INSPIRED RECIPESI - SIFIR ATIK İLHAMLI TARİFLERİ İÇİN SEPETLERİNE ÜRÜN SEÇME TURU
Speakers
Ali Güler
Executive Chef, Güler Ottoman Kitchen Owner
Ayvaz Akbacak
Consulting Chef
Fahrettin Birol Temel
Executive Chef
Gökay Çakıroğlu
Executive Chef, Katre Island Hotel
İsmail Ay
Executive Chef, Turkish Cooks Assoc. Board Chairman
Necat Çuhadar
Executive Chef, Cronton Design Hotel
Şenol Özbay
Executive Chef, Beltur
Ünal Cenan
Instructor - Executive Chef
Yakup Avşar
Kitchen Chef, Tüyap Sardunya
Yusuf Kılıç
Executive Chef, Google Turkey
2 September
16:00 - 18:00
Food Arena Show Kitchen, Hall 5
Add to calendar
09/02/2022 16:00
09/02/2022 18:00
CREATIVE APPETIZERS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
CREATIVE APPETIZERS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Moderators
Özlem Mekik
Managing Chef
Speakers
Ali Güler
Executive Chef, Güler Ottoman Kitchen Owner
Ayvaz Akbacak
Consulting Chef
Fahrettin Birol Temel
Executive Chef
Gökay Çakıroğlu
Executive Chef, Katre Island Hotel
İsmail Ay
Executive Chef, Turkish Cooks Assoc. Board Chairman
Necat Çuhadar
Executive Chef, Cronton Design Hotel
Şenol Özbay
Executive Chef, Beltur
Ünal Cenan
Instructor - Executive Chef
Yakup Avşar
Kitchen Chef, Tüyap Sardunya
Yusuf Kılıç
Executive Chef, Google Turkey
3 September
16:00 - 18:00
Food Arena Show Kitchen, Hall 5
Add to calendar
09/03/2022 16:00
09/03/2022 18:00
CREATIVE DESSERTS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
CREATIVE DESSERTS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Moderators
Elif Korkmazel
Cooking Program Producer, Writer
Speakers
Ali Güler
Executive Chef, Güler Ottoman Kitchen Owner
Ayvaz Akbacak
Consulting Chef
Fahrettin Birol Temel
Executive Chef
Gökay Çakıroğlu
Executive Chef, Katre Island Hotel
İsmail Ay
Executive Chef, Turkish Cooks Assoc. Board Chairman
Necat Çuhadar
Executive Chef, Cronton Design Hotel
Şenol Özbay
Executive Chef, Beltur
Ünal Cenan
Instructor - Executive Chef
Yakup Avşar
Kitchen Chef, Tüyap Sardunya
Yusuf Kılıç
Executive Chef, Google Turkey
AWARDS
1 September
16:30 - 17:00
Food Arena, Hall 5
Add to calendar
09/01/2022 16:30
09/01/2022 17:00
APPRECIATION CEREMONY: ADDING VALUE TO THE INDUSTRY IN PRODUCT SAFETY
Food Arena, Hall 5
Europe/Istanbul
AWARDS
APPRECIATION CEREMONY: ADDING VALUE TO THE INDUSTRY IN PRODUCT SAFETY
Moderators
Celal Toprak
President of Reliable Product Platform
Speakers
Can Demir Dr.
President of GLADER & Veterinarian
Cem Aldağ Dr.
General Manager of Technology Transfer Office in Bandırma Onyedi Eylul. Uni
Özlem Tekin Ercan
Food Engineer, Management Systems Consultant, OHS Specialist
Pınar Alp Dr.
Ege University, Chemist
4 September
12:00 - 13:00
Food Arena, Hall 5
Add to calendar
09/04/2022 12:00
09/04/2022 13:00
EXHIBITOR LOYALTY AWARDS CEREMONY
Growing together with Worldfood Istanbul, exemplary brands of the industry, crown their leading positions with their participation in our exhibition. They continue to establish new business partnerships by increasing their trade volumes every year and to be an opinion leader in the sector with their innovative products and services.We invite you to this ceremony, where we would like to thank our exhibitors, who have been with us in Worldfood Istanbul’s 30-year adventure with their long-term participation and contributions over the years, giving inspiration and strength to the sector.
Food Arena, Hall 5
Europe/Istanbul
AWARDS
EXHIBITOR LOYALTY AWARDS CEREMONY
Growing together with Worldfood Istanbul, exemplary brands of the industry, crown their leading positions with their participation in our exhibition. They continue to establish new business partnerships by increasing their trade volumes every year and to be an opinion leader in the sector with their innovative products and services.We invite you to this ceremony, where we would like to thank our exhibitors, who have been with us in Worldfood Istanbul’s 30-year adventure with their long-term participation and contributions over the years, giving inspiration and strength to the sector.
Day 2
BUSINESS DEVELOPMENT CONFERENCE
1 September
15:30 - 16:30
Food Arena, Hall 5
Add to calendar
09/01/2022 15:30
09/01/2022 16:30
BECOMING RELIABLE IN PRODUCTION AND SUPPLY CHAINS
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
- How can we reach Reliable Product?
- Is reliability possible in local products?
- How knowledgeable is the manufacturer about the reliable product?
- How do institutions view product safety?
In Collaboration with;
BUSINESS DEVELOPMENT CONFERENCE
BECOMING RELIABLE IN PRODUCTION AND SUPPLY CHAINS
- How can we reach Reliable Product?
- Is reliability possible in local products?
- How knowledgeable is the manufacturer about the reliable product?
- How do institutions view product safety?
In Collaboration with;
Moderators
Celal Toprak
President of Reliable Product Platform
Speakers
Ahmet Özer
Board Member of Istanbul Chamber Of Commerce (ICC)
Aziz Ekşi Prof. Dr.
Topkapı University Head of Gastronomy & Food Engineer Department
Yücel Yılmaz
Balikesir Metropolitan Municipality President
2 September
12:00 - 13:00
Food Arena, Hall 5
Add to calendar
09/02/2022 12:00
09/02/2022 13:00
DO GOOD, SAVE FOOD! COMBATING WASTE FROM PRODUCTION TO TABLE
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
DO GOOD, SAVE FOOD! COMBATING WASTE FROM PRODUCTION TO TABLE
In Collaboration with;
Moderators
Koray Koçer
Fazla Gıda Marketing Director
Seda Tarakçı
Akkomarka Sustainability and Business Development Specialist
Speakers
Betül Bildik
Metro Türkiye Sustainability Manager
Duygu Özerson Elakdar
Hiç Urla Co-Founder - Sustainable Agriculture and Gastronomy Entrepreneur
Nur Çelik
Divan Environment and Sustainability Manager
2 September
13:30 - 14:30
Food Arena, Hall 5
Add to calendar
09/02/2022 13:30
09/02/2022 14:30
PURSUING INNOVATIVE CULINARY TRENDS: FROM TRADITIONAL TO INNOVATIVE CUISINE
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
PURSUING INNOVATIVE CULINARY TRENDS: FROM TRADITIONAL TO INNOVATIVE CUISINE
In Collaboration with;
Moderators
Özlem Mekik
Managing Chef
Speakers
Aslı İçingür
Specialist Nutritionist
Eren Demirci
Executive Chef
Eyüp Kemal Sevinç
Executive Chef
Oğuz Özyaral Prof. Dr.
Preventive Health Specialist & Microbiologist
2 September
15:00 - 16:00
Food Arena, Hall 5
Add to calendar
09/02/2022 15:00
09/02/2022 16:00
DRIVING FORCES OF THE FOOD INDUSTRY: ENTREPRENEURSHIP, SOCIAL BENEFIT AND INNOVATION
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
DRIVING FORCES OF THE FOOD INDUSTRY: ENTREPRENEURSHIP, SOCIAL BENEFIT AND INNOVATION
Moderators
Bahar Akıncı
Gazete Oksijen Writer & Jounalist
Speakers
Duygu Aktaş
Hepsiburada Women Entrepreneurs Coordinator
Gülşah Seyhan
Topraktan.co Co-Founder
Sena Erol Özdemir
Migros Ticaret A.S. Marketing Business Development & “Only at Migros” Director
3 September
13:30 - 14:30
Food Arena, Hall 5
Add to calendar
09/03/2022 13:30
09/03/2022 14:30
SUSTAINABLE SUPPLY TRENDS IN THE MARKETPLACE
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
SUSTAINABLE SUPPLY TRENDS IN THE MARKETPLACE
Moderators
Cansu Canan Özgen
TV Presenter, Writer
Speakers
Murat Dinçer
CarrefourSA Deputy GM of Category
Sinem Salihoğlu
Alibaba.com Turkey Marketing and Customer Success Manager
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
1 September
12:00 - 18:00
Food Arena Show Kitchen, Hall 5
Add to calendar
09/01/2022 12:00
09/01/2022 18:00
INSTAGRAM BROADCAST OF THE EXHIBITION WITH TURKISH COOKS ASSOC. CHEFS - PRODUCT SELECTION TOUR FOR ZERO WASTE INSPIRED RECIPESI - SIFIR ATIK İLHAMLI TARİFLERİ İÇİN SEPETLERİNE ÜRÜN SEÇME TURU
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
INSTAGRAM BROADCAST OF THE EXHIBITION WITH TURKISH COOKS ASSOC. CHEFS - PRODUCT SELECTION TOUR FOR ZERO WASTE INSPIRED RECIPESI - SIFIR ATIK İLHAMLI TARİFLERİ İÇİN SEPETLERİNE ÜRÜN SEÇME TURU
Speakers
Ali Güler
Executive Chef, Güler Ottoman Kitchen Owner
Ayvaz Akbacak
Consulting Chef
Fahrettin Birol Temel
Executive Chef
Gökay Çakıroğlu
Executive Chef, Katre Island Hotel
İsmail Ay
Executive Chef, Turkish Cooks Assoc. Board Chairman
Necat Çuhadar
Executive Chef, Cronton Design Hotel
Şenol Özbay
Executive Chef, Beltur
Ünal Cenan
Instructor - Executive Chef
Yakup Avşar
Kitchen Chef, Tüyap Sardunya
Yusuf Kılıç
Executive Chef, Google Turkey
2 September
16:00 - 18:00
Food Arena Show Kitchen, Hall 5
Add to calendar
09/02/2022 16:00
09/02/2022 18:00
CREATIVE APPETIZERS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
CREATIVE APPETIZERS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Moderators
Özlem Mekik
Managing Chef
Speakers
Ali Güler
Executive Chef, Güler Ottoman Kitchen Owner
Ayvaz Akbacak
Consulting Chef
Fahrettin Birol Temel
Executive Chef
Gökay Çakıroğlu
Executive Chef, Katre Island Hotel
İsmail Ay
Executive Chef, Turkish Cooks Assoc. Board Chairman
Necat Çuhadar
Executive Chef, Cronton Design Hotel
Şenol Özbay
Executive Chef, Beltur
Ünal Cenan
Instructor - Executive Chef
Yakup Avşar
Kitchen Chef, Tüyap Sardunya
Yusuf Kılıç
Executive Chef, Google Turkey
3 September
16:00 - 18:00
Food Arena Show Kitchen, Hall 5
Add to calendar
09/03/2022 16:00
09/03/2022 18:00
CREATIVE DESSERTS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
CREATIVE DESSERTS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Moderators
Elif Korkmazel
Cooking Program Producer, Writer
Speakers
Ali Güler
Executive Chef, Güler Ottoman Kitchen Owner
Ayvaz Akbacak
Consulting Chef
Fahrettin Birol Temel
Executive Chef
Gökay Çakıroğlu
Executive Chef, Katre Island Hotel
İsmail Ay
Executive Chef, Turkish Cooks Assoc. Board Chairman
Necat Çuhadar
Executive Chef, Cronton Design Hotel
Şenol Özbay
Executive Chef, Beltur
Ünal Cenan
Instructor - Executive Chef
Yakup Avşar
Kitchen Chef, Tüyap Sardunya
Yusuf Kılıç
Executive Chef, Google Turkey
Day 3
BUSINESS DEVELOPMENT CONFERENCE
1 September
15:30 - 16:30
Food Arena, Hall 5
Add to calendar
09/01/2022 15:30
09/01/2022 16:30
BECOMING RELIABLE IN PRODUCTION AND SUPPLY CHAINS
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
- How can we reach Reliable Product?
- Is reliability possible in local products?
- How knowledgeable is the manufacturer about the reliable product?
- How do institutions view product safety?
In Collaboration with;
BUSINESS DEVELOPMENT CONFERENCE
BECOMING RELIABLE IN PRODUCTION AND SUPPLY CHAINS
- How can we reach Reliable Product?
- Is reliability possible in local products?
- How knowledgeable is the manufacturer about the reliable product?
- How do institutions view product safety?
In Collaboration with;
Moderators
Celal Toprak
President of Reliable Product Platform
Speakers
Ahmet Özer
Board Member of Istanbul Chamber Of Commerce (ICC)
Aziz Ekşi Prof. Dr.
Topkapı University Head of Gastronomy & Food Engineer Department
Yücel Yılmaz
Balikesir Metropolitan Municipality President
2 September
12:00 - 13:00
Food Arena, Hall 5
Add to calendar
09/02/2022 12:00
09/02/2022 13:00
DO GOOD, SAVE FOOD! COMBATING WASTE FROM PRODUCTION TO TABLE
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
DO GOOD, SAVE FOOD! COMBATING WASTE FROM PRODUCTION TO TABLE
In Collaboration with;
Moderators
Koray Koçer
Fazla Gıda Marketing Director
Seda Tarakçı
Akkomarka Sustainability and Business Development Specialist
Speakers
Betül Bildik
Metro Türkiye Sustainability Manager
Duygu Özerson Elakdar
Hiç Urla Co-Founder - Sustainable Agriculture and Gastronomy Entrepreneur
Nur Çelik
Divan Environment and Sustainability Manager
2 September
13:30 - 14:30
Food Arena, Hall 5
Add to calendar
09/02/2022 13:30
09/02/2022 14:30
PURSUING INNOVATIVE CULINARY TRENDS: FROM TRADITIONAL TO INNOVATIVE CUISINE
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
In Collaboration with;
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
PURSUING INNOVATIVE CULINARY TRENDS: FROM TRADITIONAL TO INNOVATIVE CUISINE
In Collaboration with;
Moderators
Özlem Mekik
Managing Chef
Speakers
Aslı İçingür
Specialist Nutritionist
Eren Demirci
Executive Chef
Eyüp Kemal Sevinç
Executive Chef
Oğuz Özyaral Prof. Dr.
Preventive Health Specialist & Microbiologist
2 September
15:00 - 16:00
Food Arena, Hall 5
Add to calendar
09/02/2022 15:00
09/02/2022 16:00
DRIVING FORCES OF THE FOOD INDUSTRY: ENTREPRENEURSHIP, SOCIAL BENEFIT AND INNOVATION
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
DRIVING FORCES OF THE FOOD INDUSTRY: ENTREPRENEURSHIP, SOCIAL BENEFIT AND INNOVATION
Moderators
Bahar Akıncı
Gazete Oksijen Writer & Jounalist
Speakers
Duygu Aktaş
Hepsiburada Women Entrepreneurs Coordinator
Gülşah Seyhan
Topraktan.co Co-Founder
Sena Erol Özdemir
Migros Ticaret A.S. Marketing Business Development & “Only at Migros” Director
3 September
13:30 - 14:30
Food Arena, Hall 5
Add to calendar
09/03/2022 13:30
09/03/2022 14:30
SUSTAINABLE SUPPLY TRENDS IN THE MARKETPLACE
Food Arena, Hall 5
Europe/Istanbul
BUSINESS DEVELOPMENT CONFERENCE
SUSTAINABLE SUPPLY TRENDS IN THE MARKETPLACE
Moderators
Cansu Canan Özgen
TV Presenter, Writer
Speakers
Murat Dinçer
CarrefourSA Deputy GM of Category
Sinem Salihoğlu
Alibaba.com Turkey Marketing and Customer Success Manager
FOOD MASTER CLASS TALKS & CURATED EXHIBITION TOUR
The kitchen professionals who want to experience an in-depth fair experience will visit the stands of the participating companies representing different product groups on September 3 and 4 accompanied by expert chefs, and will have the opportunity to network while receiving information about new products and technologies.
3 September
11:15 - 12:00
Food Arena, Hall 5
Add to calendar
09/03/2022 11:15
09/03/2022 12:00
TALKS WITH GASTRONOMY TOURISM EXPERTS TALKS
In collaboration with:
Food Arena, Hall 5
Europe/Istanbul
Food Arena, Hall 5
Europe/Istanbul
FOOD MASTER CLASS TALKS & CURATED EXHIBITION TOUR
TALKS WITH GASTRONOMY TOURISM EXPERTS TALKS
In collaboration with:
3 September
12:30 - 15:00
Food Arena, Hall 5
Add to calendar
09/03/2022 12:30
09/03/2022 15:00
GASTRONOMY TOURISM EXPERTS PURSUE HEALTHY AND RELIABLE PRODUCTS IN THE FOOD INDUSTRY AND SERVICES THAT FIGHT WASTE!
The Food Master Class will provide an environment to gain knowledge with the themes of sustainable food practices, fight against food waste and safe food, visits to the stands in the fair area, thematic conversations during the walk and the participation of industry professionals.
Don't miss the FOOD MASTER CLASS Interview and Curated Exhibition Tour, which will make your reasons for participating in the fair meaningful and give you an in-depth fair experience!
In collaboration with:
Food Arena, Hall 5
Europe/Istanbul
Don't miss the FOOD MASTER CLASS Interview and Curated Exhibition Tour, which will make your reasons for participating in the fair meaningful and give you an in-depth fair experience!
In collaboration with:
Food Arena, Hall 5
Europe/Istanbul
FOOD MASTER CLASS TALKS & CURATED EXHIBITION TOUR
GASTRONOMY TOURISM EXPERTS PURSUE HEALTHY AND RELIABLE PRODUCTS IN THE FOOD INDUSTRY AND SERVICES THAT FIGHT WASTE!
The Food Master Class will provide an environment to gain knowledge with the themes of sustainable food practices, fight against food waste and safe food, visits to the stands in the fair area, thematic conversations during the walk and the participation of industry professionals.
Don't miss the FOOD MASTER CLASS Interview and Curated Exhibition Tour, which will make your reasons for participating in the fair meaningful and give you an in-depth fair experience!
In collaboration with:
Don't miss the FOOD MASTER CLASS Interview and Curated Exhibition Tour, which will make your reasons for participating in the fair meaningful and give you an in-depth fair experience!
In collaboration with:
Moderators
Efsun Dindar Doç. Dr.
Bursa Uludağ University Faculty Member & Environmental Engineer
Gürkan Boztepe
President Gastronomy Tourism (GTD) Association
Jale Balcı
Chef, Cookbook Writer, Menu Consultant
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
1 September
12:00 - 18:00
Food Arena Show Kitchen, Hall 5
Add to calendar
09/01/2022 12:00
09/01/2022 18:00
INSTAGRAM BROADCAST OF THE EXHIBITION WITH TURKISH COOKS ASSOC. CHEFS - PRODUCT SELECTION TOUR FOR ZERO WASTE INSPIRED RECIPESI - SIFIR ATIK İLHAMLI TARİFLERİ İÇİN SEPETLERİNE ÜRÜN SEÇME TURU
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
INSTAGRAM BROADCAST OF THE EXHIBITION WITH TURKISH COOKS ASSOC. CHEFS - PRODUCT SELECTION TOUR FOR ZERO WASTE INSPIRED RECIPESI - SIFIR ATIK İLHAMLI TARİFLERİ İÇİN SEPETLERİNE ÜRÜN SEÇME TURU
Speakers
Ali Güler
Executive Chef, Güler Ottoman Kitchen Owner
Ayvaz Akbacak
Consulting Chef
Fahrettin Birol Temel
Executive Chef
Gökay Çakıroğlu
Executive Chef, Katre Island Hotel
İsmail Ay
Executive Chef, Turkish Cooks Assoc. Board Chairman
Necat Çuhadar
Executive Chef, Cronton Design Hotel
Şenol Özbay
Executive Chef, Beltur
Ünal Cenan
Instructor - Executive Chef
Yakup Avşar
Kitchen Chef, Tüyap Sardunya
Yusuf Kılıç
Executive Chef, Google Turkey
2 September
16:00 - 18:00
Food Arena Show Kitchen, Hall 5
Add to calendar
09/02/2022 16:00
09/02/2022 18:00
CREATIVE APPETIZERS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
CREATIVE APPETIZERS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Moderators
Özlem Mekik
Managing Chef
Speakers
Ali Güler
Executive Chef, Güler Ottoman Kitchen Owner
Ayvaz Akbacak
Consulting Chef
Fahrettin Birol Temel
Executive Chef
Gökay Çakıroğlu
Executive Chef, Katre Island Hotel
İsmail Ay
Executive Chef, Turkish Cooks Assoc. Board Chairman
Necat Çuhadar
Executive Chef, Cronton Design Hotel
Şenol Özbay
Executive Chef, Beltur
Ünal Cenan
Instructor - Executive Chef
Yakup Avşar
Kitchen Chef, Tüyap Sardunya
Yusuf Kılıç
Executive Chef, Google Turkey
3 September
16:00 - 18:00
Food Arena Show Kitchen, Hall 5
Add to calendar
09/03/2022 16:00
09/03/2022 18:00
CREATIVE DESSERTS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
Food Arena Show Kitchen, Hall 5
Europe/Istanbul
SHOW KITCHEN ZERO WASTE CUISINE WORKSHOPS
CREATIVE DESSERTS INSPIRED FROM THE ZERO WASTE MOVEMENT
İş birliğiyle:
Moderators
Elif Korkmazel
Cooking Program Producer, Writer
Speakers
Ali Güler
Executive Chef, Güler Ottoman Kitchen Owner
Ayvaz Akbacak
Consulting Chef
Fahrettin Birol Temel
Executive Chef
Gökay Çakıroğlu
Executive Chef, Katre Island Hotel
İsmail Ay
Executive Chef, Turkish Cooks Assoc. Board Chairman
Necat Çuhadar
Executive Chef, Cronton Design Hotel
Şenol Özbay
Executive Chef, Beltur
Ünal Cenan
Instructor - Executive Chef
Yakup Avşar
Kitchen Chef, Tüyap Sardunya
Yusuf Kılıç
Executive Chef, Google Turkey
Day 4
FOOD TECH GARAGE MARATHON PITCHES
4 September
15:00 - 16:00
Food Arena, Hall 5
Add to calendar
09/04/2022 15:00
09/04/2022 16:00
MEET THE DISRUPTIVE WOMEN’S START-UPS OF FOOD INDUSTRY
You can experience the products and technologies of these start-ups who took part as speakers at marathon presentations, in FOOD TECH GARAGE located next to the FOOD ARENA Events Area. Here, you will meet 10 different disruptive women’s start-ups of the food industry that made a mark and create change in technology and agriculture from the 2020-2021-2022 selection of the EU-supported “Empowering Women in Agrifood - EWA” program.
Industry-specific products, technological solutions and services to be exhibited:
• Sustainable agricultural technologies
• Smart irrigation systems
• Recycling from product and product processes
• Healthy, organic and vegan products
• Biotechnology-based innovative applications
• New generation food processing technologies
• Artificial intelligence based production systems
Reaching thousands of women entrepreneurs, the EWA Program was designed to promote inclusion and diversity in the agriculture and food sector, to increase early stage initiatives led by women, and to provide the necessary information, trust and support to guide entrepreneurs to develop their business ideas.
Collaboration with:
Food Arena, Hall 5
Europe/Istanbul
Industry-specific products, technological solutions and services to be exhibited:
• Sustainable agricultural technologies
• Smart irrigation systems
• Recycling from product and product processes
• Healthy, organic and vegan products
• Biotechnology-based innovative applications
• New generation food processing technologies
• Artificial intelligence based production systems
Reaching thousands of women entrepreneurs, the EWA Program was designed to promote inclusion and diversity in the agriculture and food sector, to increase early stage initiatives led by women, and to provide the necessary information, trust and support to guide entrepreneurs to develop their business ideas.
Collaboration with:
Food Arena, Hall 5
Europe/Istanbul
FOOD TECH GARAGE MARATHON PITCHES
MEET THE DISRUPTIVE WOMEN’S START-UPS OF FOOD INDUSTRY
You can experience the products and technologies of these start-ups who took part as speakers at marathon presentations, in FOOD TECH GARAGE located next to the FOOD ARENA Events Area. Here, you will meet 10 different disruptive women’s start-ups of the food industry that made a mark and create change in technology and agriculture from the 2020-2021-2022 selection of the EU-supported “Empowering Women in Agrifood - EWA” program.
Industry-specific products, technological solutions and services to be exhibited:
• Sustainable agricultural technologies
• Smart irrigation systems
• Recycling from product and product processes
• Healthy, organic and vegan products
• Biotechnology-based innovative applications
• New generation food processing technologies
• Artificial intelligence based production systems
Reaching thousands of women entrepreneurs, the EWA Program was designed to promote inclusion and diversity in the agriculture and food sector, to increase early stage initiatives led by women, and to provide the necessary information, trust and support to guide entrepreneurs to develop their business ideas.
Collaboration with:
Industry-specific products, technological solutions and services to be exhibited:
• Sustainable agricultural technologies
• Smart irrigation systems
• Recycling from product and product processes
• Healthy, organic and vegan products
• Biotechnology-based innovative applications
• New generation food processing technologies
• Artificial intelligence based production systems
Reaching thousands of women entrepreneurs, the EWA Program was designed to promote inclusion and diversity in the agriculture and food sector, to increase early stage initiatives led by women, and to provide the necessary information, trust and support to guide entrepreneurs to develop their business ideas.
Collaboration with:
Moderators
Zeynep Gülşen
Hyve Group plc. Head of Content
Speakers
Aysu Gürman
AnadOlive CEO
Deniz Sapaz
Soil Biome Entrepreneur
Dilara Üzünlü
T2B CEO
Ece Cankat
Founder of SARAPP
Fatma Aktaş
Chief Technology Officer of Esular
Merve Yetiş
Co-Founder of Malty Snacks
Selin Arslan
Farmhood CEO
Semra Ünal
Sumatrix CEO
Sena Tarım
Biopols Co-Founder
Tuğba Özbek
Co-Founder of NFS Functional Food
AWARDS
1 September
16:30 - 17:00
Food Arena, Hall 5
Add to calendar
09/01/2022 16:30
09/01/2022 17:00
APPRECIATION CEREMONY: ADDING VALUE TO THE INDUSTRY IN PRODUCT SAFETY
Food Arena, Hall 5
Europe/Istanbul
AWARDS
APPRECIATION CEREMONY: ADDING VALUE TO THE INDUSTRY IN PRODUCT SAFETY
Moderators
Celal Toprak
President of Reliable Product Platform
Speakers
Can Demir Dr.
President of GLADER & Veterinarian
Cem Aldağ Dr.
General Manager of Technology Transfer Office in Bandırma Onyedi Eylul. Uni
Özlem Tekin Ercan
Food Engineer, Management Systems Consultant, OHS Specialist
Pınar Alp Dr.
Ege University, Chemist
4 September
12:00 - 13:00
Food Arena, Hall 5
Add to calendar
09/04/2022 12:00
09/04/2022 13:00
EXHIBITOR LOYALTY AWARDS CEREMONY
Growing together with Worldfood Istanbul, exemplary brands of the industry, crown their leading positions with their participation in our exhibition. They continue to establish new business partnerships by increasing their trade volumes every year and to be an opinion leader in the sector with their innovative products and services.We invite you to this ceremony, where we would like to thank our exhibitors, who have been with us in Worldfood Istanbul’s 30-year adventure with their long-term participation and contributions over the years, giving inspiration and strength to the sector.
Food Arena, Hall 5
Europe/Istanbul
AWARDS
EXHIBITOR LOYALTY AWARDS CEREMONY
Growing together with Worldfood Istanbul, exemplary brands of the industry, crown their leading positions with their participation in our exhibition. They continue to establish new business partnerships by increasing their trade volumes every year and to be an opinion leader in the sector with their innovative products and services.We invite you to this ceremony, where we would like to thank our exhibitors, who have been with us in Worldfood Istanbul’s 30-year adventure with their long-term participation and contributions over the years, giving inspiration and strength to the sector.
Support and Sponsors
With Support
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
Media Partner
With Support
With Support
With Support
Media Partner
Media Partner
Media Partner
With Support
Media Partner
