Özlem Tekin Ercan

Food Engineer, Management Systems Consultant, OHS Specialist


Event Programme Sessions

APPRECIATION CEREMONY: ADDING VALUE TO THE INDUSTRY IN PRODUCT SAFETY

Thursday 01 September 16:30 - 17:00 Room 1

Add to calendar 09/01/2022 16:30 09/01/2022 17:00 APPRECIATION CEREMONY: ADDING VALUE TO THE INDUSTRY IN PRODUCT SAFETY Food Arena, Hall 5