
Eyüp Kemal Sevinç
EKS Kitchen Founder, Executive Chef
A WORLD CUISINE TREASURE: OLIVE OIL, THE ELIXIR OF GASTRONOMY TOURISM
In Collaboration with:

5 September, Thursday
17:00 - 17:30
TUYAP
3 - 6 September 2024 • TUYAP
EKS Kitchen Founder, Executive Chef
In Collaboration with:
5 September, Thursday
17:00 - 17:30
TUYAP