Duygu Özerson Elakdar

Hiç Urla Co-Founder - Sustainable Agriculture and Gastronomy Entrepreneur


Event Programme Sessions

DO GOOD, SAVE FOOD! COMBATING WASTE FROM PRODUCTION TO TABLE


In Collaboration with;

Friday 02 September 12:00 - 13:00 Room 1

Add to calendar 09/02/2022 12:00 09/02/2022 13:00 DO GOOD, SAVE FOOD! COMBATING WASTE FROM PRODUCTION TO TABLE
In Collaboration with;

Food Arena, Hall 5