06−09 September 2023 • TUYAP Fair & Congress Center, Istanbul
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Ahmet Özer
Board Member of Istanbul Chamber Of Commerce (ICC)
Ali Güler
Executive Chef, Güler Ottoman Kitchen Owner
Aslı İçingür
Specialist Nutritionist
Aysu Gürman
AnadOlive CEO
Ayvaz Akbacak
Consulting Chef
Aziz Ekşi Prof. Dr.
Topkapı University Head of Gastronomy & Food Engineer Department
Bahar Akıncı
Gazete Oksijen Writer & Jounalist
Betül Bildik
Metro Türkiye Sustainability Manager
Can Demir Dr.
President of GLADER & Veterinarian
Cansu Canan Özgen
TV Presenter, Writer
Celal Toprak
President of Reliable Product Platform
Cem Aldağ Dr.
General Manager of Technology Transfer Office in Bandırma Onyedi Eylul. Uni
Deniz Sapaz
Soil Biome Entrepreneur
Dilara Üzünlü
T2B CEO
Duygu Aktaş
Hepsiburada Women Entrepreneurs Coordinator
Duygu Özerson Elakdar
Hiç Urla Co-Founder - Sustainable Agriculture and Gastronomy Entrepreneur
Ece Cankat
Founder of SARAPP
Efsun Dindar Doç. Dr.
Bursa Uludağ University Faculty Member & Environmental Engineer
Elif Korkmazel
Cooking Program Producer, Writer
Emrah İnce
Founder Chairperson of YeniÇiftçi Platform
Eren Demirci
Executive Chef
Eyüp Kemal Sevinç
Executive Chef
Fahrettin Birol Temel
Executive Chef
Fatma Aktaş
Chief Technology Officer of Esular
Gökay Çakıroğlu
Executive Chef, Katre Island Hotel
Gülşah Seyhan
Topraktan.co Co-Founder
Gürkan Boztepe
President Gastronomy Tourism (GTD) Association
İrfan Donat
Agricultural Editor of Bloomberg HT
İsmail Ay
Executive Chef, Turkish Cooks Assoc. Board Chairman
Jale Balcı
Chef, Cookbook Writer, Menu Consultant
Kazım Taycı
IHBIR Chairman of The Board
Koray Koçer
Fazla Gıda Marketing Director
Melisa Tokgöz Mutlu
TIM Board Member, President of Istanbul Fresh Vegetables and Fruits Exporters' Association
Merve Yetiş
Co-Founder of Malty Snacks
Murat Dinçer
CarrefourSA Deputy GM of Category
Necat Çuhadar
Executive Chef, Cronton Design Hotel
Nur Çelik
Divan Environment and Sustainability Manager
Oğuz Özyaral Prof. Dr.
Preventive Health Specialist & Microbiologist
Özlem Mekik
Managing Chef
Özlem Tekin Ercan
Food Engineer, Management Systems Consultant, OHS Specialist
Pınar Alp Dr.
Ege University, Chemist
Ramazan Bülbül
T.R. Head of TAGEM Animal Health, Food and Feed Research Department of the Ministry of Agriculture and Forestry
Seda Tarakçı
Akkomarka Sustainability and Business Development Specialist
Selin Arslan
Farmhood CEO
Semra Ünal
Sumatrix CEO
Sena Erol Özdemir
Migros Ticaret A.S. Marketing Business Development & “Only at Migros” Director
Sena Tarım
Biopols Co-Founder
Şenol Özbay
Executive Chef, Beltur
Sinem Salihoğlu
Alibaba.com Turkey Marketing and Customer Success Manager
Tuğba Özbek
Co-Founder of NFS Functional Food
Ünal Cenan
Instructor - Executive Chef
Yakup Avşar
Kitchen Chef, Tüyap Sardunya
Yücel Yılmaz
Balikesir Metropolitan Municipality President
Yusuf Kılıç
Executive Chef, Google Turkey
Zeynep Gülşen
Hyve Group plc. Head of Content
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