WorldFood Istanbul

2 - 5 September 2025 • TUYAP

Book A Stand

Süleyman Sanduvaç

Tiryaki Agro Export Manager

NEW MARKETS AND GROWTH STRATEGIES IN FOOD EXPORTS

  • Supply chain in international operations

  • Purchase criteria

  • Risk and opportunity analysis in competitive market conditions
  • The position of food innovation, safety and quality in global partnerships​​​​​​​
  • Entry into new markets and growth strategies
  • Market dynamics and customer segmentation trends

In Collaboration with:

8 September, Friday

13:30 – 14:30

TUYAP