Semra Sevinç
Sustainability Academy Turkiye Board Member
NEW FOOD ERA: HOW TO CREATE A CRISIS-RESILIENT FOOD SYSTEM FROM FARM TO TABLE?
• The global population has doubled since 1960, yet thanks to agricultural innovations, proportionally fewer people are hungry than half a century ago.• Climate change poses the danger of triggering a hunger crisis, and farmers are now looking for new technologies to improve production.
• Technological innovations like artificial intelligence (AI) are being used in various ways to manage crops, research more resilient seeds, or predict yields.
• What is happening in the fields and on the tables?
• The future of agriculture and food
• Transformation in the retail sector
• Global forces and opportunities
In Collaboration with:
3 September, Tuesday
13:15-14:15
TUYAP