Oğul Türkkan
Food & Beverage Expert
FOOD 4.0: THE DIGITAL TRANSFORMATION OF TASTE AND EXPERIENCES
- Definition and Scope of Food 4.0
- Effects of Innovative Technologies on the Food Sector (Digitalization, automation, IoT, artificial intelligence, big data, 3D printers, etc.)
- The Place of Technology in Food Production and Taste Design
- Personalized Nutrition and Restaurants of the Future
- Areas of Improvement in the Sector with Technology Solutions
- Environmental Effects of Technology and Its Role in Sustainable Food Production
- Future Evolution of the Food Sector
- New Technological Trends
- Effects of Changes in Consumer Expectations and Demands
In Collaboration with:
6 September, Friday
11:00 - 11:45
TUYAP