Oğul Türkkan

FOOD 4.0: THE DIGITAL TRANSFORMATION OF TASTE AND EXPERIENCES

• Definition and Scope of Food 4.0
• Effects of Innovative Technologies on the Food Sector (Digitalization, automation, IoT, artificial intelligence, big data, 3D printers, etc.)
• The Place of Technology in Food Production and Taste Design
• Personalized Nutrition and Restaurants of the Future
• Areas of Improvement in the Sector with Technology Solutions
• Environmental Effects of Technology and Its Role in Sustainable Food Production
• Future Evolution of the Food Sector
• New Technological Trends
• Effects of Changes in Consumer Expectations and Demands