ICA Connect

3 - 6 September 2024 • TUYAP

Book A Stand

Oğul Türkkan

Food & Beverage Expert

FOOD 4.0: THE DIGITAL TRANSFORMATION OF TASTE AND EXPERIENCES

  • Definition and Scope of Food 4.0
  • Effects of Innovative Technologies on the Food Sector (Digitalization, automation, IoT, artificial intelligence, big data, 3D printers, etc.)
  • The Place of Technology in Food Production and Taste Design
  • Personalized Nutrition and Restaurants of the Future
  • Areas of Improvement in the Sector with Technology Solutions
  • Environmental Effects of Technology and Its Role in Sustainable Food Production
  • Future Evolution of the Food Sector
  • New Technological Trends
  • Effects of Changes in Consumer Expectations and Demands

In Collaboration with:

6 September, Friday

11:00 - 11:45

TUYAP