İlhan Koçulu
Koçulu Peynircilik 4th Generation Leader
HOW MUCH CARBON FOOTPRINT YOU SERVE ON YOUR TABLE?
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To Protect Our World: Non-Toxic Table
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Non-toxic production and consumption awarenes
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Sustainable solutions to prevent food wast
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Waste-free tables and reliable products
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Sustainable lifestyle trends
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The food industry affected by climate change and proposed solutions
In Collaboration with:
7 September, Thursday
13:30 - 14:30
TUYAP