Ayşen Can

TRUST IN TASTE, INNOVATION IN HEALTH: POWER BEYOND NUTRITION

• The importance of healthy generations and today's eating habits
• Well-being in the food sector: approach to new generation foods
• Innovation with science and technology: healthy products with reliable tastes
• The rise of functional foods: regulations, standards and health benefits
• Probiotics and prebiotics: natural sources, diversity and areas of application
• Food supplements, food quality and biological value
• Innovative approaches to ensure transparency in consumption