Ayşen Can
Ak Gıda R&D Executive
TRUST IN TASTE, INNOVATION IN HEALTH: POWER BEYOND NUTRITION
* In collaboration with Food, Beverage and Agricultural Policy Research Center
- The importance of healthy generations and today's eating habits
- Well-being in the food sector: approach to new generation foods
- Innovation with science and technology: healthy products with reliable tastes
- The rise of functional foods: regulations, standards and health benefits
- Probiotics and prebiotics: natural sources, diversity and areas of application
- Food supplements, food quality and biological value
- Innovative approaches to ensure transparency in consumption
In Collaboration with:
5 September, Thursday
12:00 – 13:00
TUYAP