Pamir Yanık

Pamir Yanık

Project Manager of Fazla Gıda

Having graduated from Bilkent University Department of Industrial Engineering, Pamir Yanık is the Project Manager for Fazla Gıda. After providing consulting services for Information Systems and Risk Management at KPMG for two years, he made the transition to iyzico to better understand the dynamics of Finance Technologies and Payment. Having witnessed three different departments and an exit process within four years at iyzico by PayU, Pamir Yanık has worked at the heart of the entrepreneurship industry in Istanbul and the whole Turkey for the last 1,5 years. He then made the transition to Fazla Gıda in February 2020, assuming the responsibility of all internal and external communication with the shareholders and the design and practice of the corporate administrative processes, as well as the management of global and local projects.
 

Time and date Venue Topic Speakers

Saturday 28/11/2020

From 12:00 To 14:00

11/28/2020 12:00 11/28/2020 14:00 Food Tech Garage Marathon Presentations

Popular Local Initiatives in the Market

We asked local initiatives, the prides of our country:

  • How will the investment world evolve in the food and beverage industry?
  • How do health, environment and animal welfare issues affect the supply chain?
  • What consumer trends will enable us to see next-generation food innovations?
Food Arena Conference Stage, Hall 3

Food Arena Conference Stage, Hall 3

"Food Tech Garage Marathon Presentations"

Buse Berber Örçen Emine Yılmaz Ertaç Çiftçi Hazel Topçu Nehir Gülşen Boyacıoğlu Pamir Yanık
Time and date

Saturday 28/11/2020

From 12:00 To 14:00

11/28/2020 12:00 11/28/2020 14:00 Food Tech Garage Marathon Presentations

Popular Local Initiatives in the Market

We asked local initiatives, the prides of our country:

  • How will the investment world evolve in the food and beverage industry?
  • How do health, environment and animal welfare issues affect the supply chain?
  • What consumer trends will enable us to see next-generation food innovations?
Food Arena Conference Stage, Hall 3
Venue

Food Arena Conference Stage, Hall 3

Topic
Speakers