Matthias Tesi Baur

Matthias Tesi Baur

Founder, President World Gourmet Society

Matthias Baur is a highly skilled consultant in trade shows, digital transformation and the gourmet food and wine world.
With over 18 years’ experience working for the world’s largest trade show and media companies (Messe Frankfurt, Reed Exhibitions and UBM), he has a rich knowledge and excellent connections in the global exhibition, conference and digital B2B industries.
He has built B2B businesses in many major economies, from the US to Australia, with a special focus on Asia. He has a proven track record in launching new events, and business cases based on extensive market research, as well as implementing event acquisitions, and developing B2B sales, marketing and growth strategies. 
In addition to running his own consultancy MBB-Media, Matthias Baur lectures at the University DHBW of Ravensburg, Germany in business development and international project management. He is also Chairman of the Digital Innovation Committee, part of the Global Association of the Exhibition Industry UFI.
Matthias Baur founded the World Gourmet Society in 2010 – the world’s largest group of food enthusiasts on LinkedIn. He is well connected in the world of Michelin stars and has a wealth of knowledge in the global food, wine, hospitality and restaurant industry.
 

Time and date Venue Topic Speakers

Friday 06/09/2019

From 16:30 To 17:00

09/06/2019 16:30 09/06/2019 17:00 Turkey's Best Plate Challenge Award Ceremony WorldFood Istanbul and World Gourmet Society presents: The Chef’s Best Plate Challenge

WorldFood Istanbul continues their partnership with World Gourmet Society, the members of which are world-famous chefs, gourmets, food critics, and restaurant managers, and becomes the special partner of the international “the Best Plate Challenge” once again this year.

In the contest organized as a part of the WorldFood Istanbul with support from Turkish Cooks Association, Favori Lezzetler [Favorite Tastes], and the Culinary Travel Society; and with collaboration of World Gourmet Society, the most creative Turkish chefs are presenting the plates they prepared, as well as their personalities.
The contest aims to promote chefs from all around Turkey; and to form a bridge to help share and spread the local products, regions, and their cultures on an international level.

Our chefs, who will present their personality and their plates the best in “The Chef’s Best Plate Challenge”, will be granted their awards in WorldFood Istanbul Food Arena on September 6.

 
Food Arena Conference Stage, Hall 10

Food Arena Conference Stage, Hall 10

"Turkey's Best Plate Challenge Award Ceremony"

Gürkan Boztepe İsmail Ay Kemal Ülgen Matthias Tesi Baur Tuncay Tapar
Time and date

Friday 06/09/2019

From 16:30 To 17:00

09/06/2019 16:30 09/06/2019 17:00 Turkey's Best Plate Challenge Award Ceremony WorldFood Istanbul and World Gourmet Society presents: The Chef’s Best Plate Challenge

WorldFood Istanbul continues their partnership with World Gourmet Society, the members of which are world-famous chefs, gourmets, food critics, and restaurant managers, and becomes the special partner of the international “the Best Plate Challenge” once again this year.

In the contest organized as a part of the WorldFood Istanbul with support from Turkish Cooks Association, Favori Lezzetler [Favorite Tastes], and the Culinary Travel Society; and with collaboration of World Gourmet Society, the most creative Turkish chefs are presenting the plates they prepared, as well as their personalities.
The contest aims to promote chefs from all around Turkey; and to form a bridge to help share and spread the local products, regions, and their cultures on an international level.

Our chefs, who will present their personality and their plates the best in “The Chef’s Best Plate Challenge”, will be granted their awards in WorldFood Istanbul Food Arena on September 6.

 
Food Arena Conference Stage, Hall 10
Venue

Food Arena Conference Stage, Hall 10

Topic
Speakers