Hüseyin Tanrıverdi

Hüseyin Tanrıverdi

Purchasing Manager Glens İstanbul Restaurant, Nish Palas Hotel

Hüseyin TANRIVERDİ, He was born in 9th June, 1989 in Istanbul.
He graduated from Trakya University, Accounting and Finance department and he currently study at Eskişehir Anadolu University in Human Resource department.  
He started his business life in 2010 at The Green Park Resort Hotels, and he was responsible for department of accounting, warehouse and purchasing within years that he worked.
He started to work at Gönen Hotel as purchasing specialist for 3 years just after Green Park Resort.
He has been working at The Unbound Collection By Hyatt Nish Palas Hotel (Glens Restaurant, Tiraje) as purchasing manager for 6 months.
 

Time and date Venue Topic Speakers

Wednesday 04/09/2019

From 14:45 To 15:15

09/04/2019 14:45 09/04/2019 15:15 The Common Misconceptions About the HoReCa Food Purchasing - Is the most convenient product the cheapest?
- The one which has the cheaper price? The one with the longest durability? The fastest?
- The role and importance of planning and stock management in food purchasing
- Pareto analysis and purchase relationship - cost-benefit evaluation
- The surprising role of references in food purchasing
 
Food Arena Conference Stage, Hall 10

Food Arena Conference Stage, Hall 10

"The Common Misconceptions About the HoReCa Food Purchasing"

Ali Işıldar Ece Altunyurt Hüseyin Tanrıverdi Mümin Tunaboylu
Time and date

Wednesday 04/09/2019

From 14:45 To 15:15

09/04/2019 14:45 09/04/2019 15:15 The Common Misconceptions About the HoReCa Food Purchasing - Is the most convenient product the cheapest?
- The one which has the cheaper price? The one with the longest durability? The fastest?
- The role and importance of planning and stock management in food purchasing
- Pareto analysis and purchase relationship - cost-benefit evaluation
- The surprising role of references in food purchasing
 
Food Arena Conference Stage, Hall 10
Venue

Food Arena Conference Stage, Hall 10

Topic
Speakers