Hazel Topçu

Hazel Topçu

Product Manager of The Snack Haus

I was born in Aydın. I graduated from primary school and high school in Aydın. For my university studies, I came to Istanbul and graduated from Istanbul University Department of Molecular Biology and Genetics. I received my master’s degree in management at Hasan Kalyoncu University. Throughout my academic life, I created work opportunities in various fields of basic sciences and got involved in various social responsibility projects. After receiving my bachelor’s degree, I went abroad and studied on genetics. I came back to Turkey and after realizing how difficult it was to find a job in the field of Molecular Biology and Genetics, I made the transition to the IT industry. I worked in roles such as business analyst and project manager for four years. I went to the Far East in search of a new living space; this experience inspired me and made me realize that the products I started to produce for myself were actually needed by a lot of people. And thus, The Snack Haus was born. We offer different products in retail industry and develop new products for manufacturers. Since we are also a R&D company, we develop and work on various projects. So far, I have been given two grants by KOSGEB, one grant by TÜBİTAK and awards in more than 10 competitions, including two overseas.
 

Time and date Venue Topic Speakers

Saturday 28/11/2020

From 12:00 To 14:00

11/28/2020 12:00 11/28/2020 14:00 Food Tech Garage Marathon Presentations

Popular Local Initiatives in the Market

We asked local initiatives, the prides of our country:

  • How will the investment world evolve in the food and beverage industry?
  • How do health, environment and animal welfare issues affect the supply chain?
  • What consumer trends will enable us to see next-generation food innovations?
Food Arena Conference Stage, Hall 3

Food Arena Conference Stage, Hall 3

"Food Tech Garage Marathon Presentations"

Buse Berber Örçen Emine Yılmaz Ertaç Çiftçi Hazel Topçu Nehir Gülşen Boyacıoğlu Pamir Yanık
Time and date

Saturday 28/11/2020

From 12:00 To 14:00

11/28/2020 12:00 11/28/2020 14:00 Food Tech Garage Marathon Presentations

Popular Local Initiatives in the Market

We asked local initiatives, the prides of our country:

  • How will the investment world evolve in the food and beverage industry?
  • How do health, environment and animal welfare issues affect the supply chain?
  • What consumer trends will enable us to see next-generation food innovations?
Food Arena Conference Stage, Hall 3
Venue

Food Arena Conference Stage, Hall 3

Topic
Speakers