06−09 September 2023 • TUYAP Fair & Congress Center, Istanbul
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Eyüp Kemal Sevinç

Executive Chef

Event Programme Sessions

PURSUING INNOVATIVE CULINARY TRENDS: FROM TRADITIONAL TO INNOVATIVE CUISINE


In Collaboration with;

Friday 02 September 13:30 - 14:30 Room 1

Add to calendar 09/02/2022 13:30 09/02/2022 14:30 PURSUING INNOVATIVE CULINARY TRENDS: FROM TRADITIONAL TO INNOVATIVE CUISINE
In Collaboration with;

 Food Arena, Hall 5
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Phone: +90 212 266 7010

E-Mail: info.turkey@icaevents.com.tr
 
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Venue
TUYAP Fair & Congress Centre, Büyükçekmece, Istanbul

This fair is organized under supervision of TOBB (The Union of Chambers and Commodity Exchanges of Turkey) in accordance with the law no. 5174.

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