Eren Demirci

Executive Chef


Event Programme Sessions

PURSUING INNOVATIVE CULINARY TRENDS: FROM TRADITIONAL TO INNOVATIVE CUISINE


In Collaboration with;

Friday 02 September 13:30 - 14:30 Room 1

Add to calendar 09/02/2022 13:30 09/02/2022 14:30 PURSUING INNOVATIVE CULINARY TRENDS: FROM TRADITIONAL TO INNOVATIVE CUISINE
In Collaboration with;

Food Arena, Hall 5