Aydan Terzi

Aydan Terzi

Blogger

Aydan Terzi started her career as a Technical Painting Teacher in 1990 as soon as she finished her education. After having worked as a class teacher in elementary schools for 7 years, she began to accompany her husband in the sea voyages he was assigned to until 2002 as his occupation required a lot of travelling. She had great a deal of spare time on the ships, so she started her journey in culinary arts thanks to the chefs assigned to those ships, even though she hadn’t taken much professional interest in culinary before. After 2002, she had to take a long break from the voyages, since his husband changed his occupation, thus she wished to take better care of her two sons as their mother.
 
Aydan, who wished to pursue her dreams, started to improve herself as a restaurant critic and a food blogger. She still keeps improving herself while she successfully manages her Instagram account titled “aydancalezzetler”, where she shares daily post.
 
She conducts business with a number of companies.
 
She currently writes articles as a restaurant critic and a travelling gourmet for the Favori Lezzetler [Favorite Tastes] supplement of the newspaper Milliyet.
 

Time and date Venue Topic Speakers

Thursday 05/09/2019

From 14:15 To 15:15

09/05/2019 14:15 09/05/2019 15:15 Fast&Smart Solutions For Consumer Trends
  • Paying attention to consumers’ preferences and consciousness with regard to their consuming habits
  • The consumers gaining consciousness and leaning towards products that doesn’t contain any additives
  • The interest from restaurants for the local products and the people’s demand
  • The new forms and textures in food; the new discoveries and the new tastes
  • The impact of social media on gastronomy sector and the growing brands
Food Arena Conference Stage, Hall 10

Food Arena Conference Stage, Hall 10

" Fast&Smart Solutions For Consumer Trends "

Asuman Kerkez Aydan Terzi Ayvaz Akbacak Birgül Erdoğan
Time and date

Thursday 05/09/2019

From 14:15 To 15:15

09/05/2019 14:15 09/05/2019 15:15 Fast&Smart Solutions For Consumer Trends
  • Paying attention to consumers’ preferences and consciousness with regard to their consuming habits
  • The consumers gaining consciousness and leaning towards products that doesn’t contain any additives
  • The interest from restaurants for the local products and the people’s demand
  • The new forms and textures in food; the new discoveries and the new tastes
  • The impact of social media on gastronomy sector and the growing brands
Food Arena Conference Stage, Hall 10
Venue

Food Arena Conference Stage, Hall 10

Topic
Speakers