Asuman Kerkez

Asuman Kerkez

Gastronomy Specialist, Producer and Presenter ‘Tadında Hikayeler’programme

Asuman Kerkez, who served as the Founder, Coordinator and Trainer of Etimesgut Municipality Culinary School between 2015 and 2018, has also been working as an editor at the food site Tenceretv.com since 2013.
 
Writing at Habertürk HT Gastronomi between 2016 and 2018, Asumen Kerkez has been successfully working as the director and host of the “Tadında Hikayeler” program on Habertürk since 2017.
 
In addition, she is also the founder of the popular Hakkari Çukurca Zap Project.
Asuman Kerkez, who served as the Founder, Coordinator and Trainer of Etimesgut Municipality Culinary School between 2015 and 2018, has also been working as an editor at the food site Tenceretv.com since 2013.
 
Writing at Habertürk HT Gastronomi between 2016 and 2018, Asumen Kerkez has been successfully working as the director and host of the “Tadında Hikayeler” program on Habertürk since 2017.
 
In addition, she is also the founder of the popular Hakkari Çukurca Zap Project.

Time and date Venue Topic Speakers

Thursday 05/09/2019

From 14:15 To 15:15

09/05/2019 14:15 09/05/2019 15:15 Fast&Smart Solutions For Consumer Trends
  • Paying attention to consumers’ preferences and consciousness with regard to their consuming habits
  • The consumers gaining consciousness and leaning towards products that doesn’t contain any additives
  • The interest from restaurants for the local products and the people’s demand
  • The new forms and textures in food; the new discoveries and the new tastes
  • The impact of social media on gastronomy sector and the growing brands
Food Arena Conference Stage, Hall 10

Food Arena Conference Stage, Hall 10

" Fast&Smart Solutions For Consumer Trends "

Asuman Kerkez Aydan Terzi Ayvaz Akbacak Birgül Erdoğan
Time and date

Thursday 05/09/2019

From 14:15 To 15:15

09/05/2019 14:15 09/05/2019 15:15 Fast&Smart Solutions For Consumer Trends
  • Paying attention to consumers’ preferences and consciousness with regard to their consuming habits
  • The consumers gaining consciousness and leaning towards products that doesn’t contain any additives
  • The interest from restaurants for the local products and the people’s demand
  • The new forms and textures in food; the new discoveries and the new tastes
  • The impact of social media on gastronomy sector and the growing brands
Food Arena Conference Stage, Hall 10
Venue

Food Arena Conference Stage, Hall 10

Topic
Speakers