Ali Işıldar

Ali Işıldar

Purchasing Manager , Co-President Legacy Ottoman Hotel , MARSAP

Işıldar completed his primary, secondary and high school education in Maltepe, Istanbul and studied in Istanbul University Faculty of Economics until year 3. Up until 1999, he worked in various sectors, primarily in textile. After working in family-owned enterprises, he started working in the Purchasing Department of Eresin Topkapı Hotel. In 2000, he was assigned as Purchasing Manager. The hotel was run by the Eresin family until December 2004; afterwards, it was rented to the Spanish company Barceló. He continued to work at the hotel as Purchasing Manager until December 2016. Together with 10 friends who are Purchasing Managers of the other 5-star hotels in Istanbul, he founded the Marmara Region Purchasing Professionals Association (MARSAP) in 2017. Işıldar continues to serve as Co-President of this association.

 

Time and date Venue Topic Speakers

Wednesday 04/09/2019

From 14:45 To 15:15

09/04/2019 14:45 09/04/2019 15:15 The Common Misconceptions About the HoReCa Food Purchasing - Is the most convenient product the cheapest?
- The one which has the cheaper price? The one with the longest durability? The fastest?
- The role and importance of planning and stock management in food purchasing
- Pareto analysis and purchase relationship - cost-benefit evaluation
- The surprising role of references in food purchasing
 
Food Arena Conference Stage, Hall 10

Food Arena Conference Stage, Hall 10

"The Common Misconceptions About the HoReCa Food Purchasing"

Ali Işıldar Ece Altunyurt Hüseyin Tanrıverdi Mümin Tunaboylu
Time and date

Wednesday 04/09/2019

From 14:45 To 15:15

09/04/2019 14:45 09/04/2019 15:15 The Common Misconceptions About the HoReCa Food Purchasing - Is the most convenient product the cheapest?
- The one which has the cheaper price? The one with the longest durability? The fastest?
- The role and importance of planning and stock management in food purchasing
- Pareto analysis and purchase relationship - cost-benefit evaluation
- The surprising role of references in food purchasing
 
Food Arena Conference Stage, Hall 10
Venue

Food Arena Conference Stage, Hall 10

Topic
Speakers